Manufactured to meet industry expectations, this sweep head supports daily use in restaurants, schools, hospitals, and bars. Procurement teams seeking dependable floor care components will find a practical option that integrates easily into established cleaning programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a stiff brush or microfiber to remove loose debris from the sweep head, then apply a mild detergent solution and scrub the polypropylene fibers. Rinse thoroughly with clean water and shake off excess moisture. Air-dry completely before storage to prevent mold and odor. Clean high-touch zones like chair backs, menu covers, and salt shakers frequently to prevent germ transfer and shape customer perception of hygiene. Inspect for wear and replace when bristles thin.#@@#Additional Info#@#Carlisle's 4188100 Omni 24" black polypropylene sweep head features durable, chemical-resistant bristles and a 24" cleaning width for efficient debris removal in foodservice settings, weighs 2.167 pounds, and fits standard threaded handles.#@@#General Info#@#Description #@#
Manufactured to meet industry expectations, this sweep head supports daily use in restaurants, schools, hospitals, and bars. Procurement teams seeking dependable floor care components will find a practical option that integrates easily into established cleaning programs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the sweep head before each shift and remove trapped debris to maintain sweeping efficiency. Use a stiff brush and mild detergent for weekly cleaning; rinse with low-pressure water and air dry fully before service. Replace the head when bristles show more than 25% wear or when detachment occurs. Store the unit off the floor to prevent contamination. Record maintenance dates and actions to ensure consistent sanitation and performance.
