Transform your kitchen's cleaning routine with a tool designed for efficiency and durability. This wood block brush, featuring a sturdy plastic handle, is essential for maintaining butcher blocks and cutting surfaces. Crafted to withstand the rigors of daily use, it ensures that your kitchen remains a hygienic environment for food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your butcher block brush is easy. Rinse it under warm water to remove food particles. Use mild soap and a soft cloth to scrub the bristles gently. Avoid soaking the brush, as excess water can damage the wood. Rinse thoroughly and let it air dry completely before storing. Regular maintenance extends the brush's life and prevents contamination, ensuring a hygienic food prep environment. Keeping your tools clean shapes the customer experience and upholds health standards.#@@#Additional Info#@#The Carlisle 4067600 Wood Block Butcher Block Brush measures 9" L x 4" W and features a durable plastic handle. Weighing 2.02 pounds, this brush is designed for effective cleaning of butcher blocks, ensuring hygiene in culinary environments.#@@#General Info#@#Description #@#
Transform your kitchen's cleaning routine with a tool designed for efficiency and durability. This wood block brush, featuring a sturdy plastic handle, is essential for maintaining butcher blocks and cutting surfaces. Crafted to withstand the rigors of daily use, it ensures that your kitchen remains a hygienic environment for food preparation.
#@@# Ergonomic Handle Design#@#
The brush incorporates a plastic handle that provides a comfortable grip, allowing for extended use without hand fatigue. This thoughtful design enhances control during cleaning, ensuring thorough removal of debris and residue from surfaces. Professionals will appreciate how this feature contributes to a more efficient workflow in busy kitchens.
#@@# Durable Wood Construction#@#
Constructed from high-quality wood, the brush head is built to last, resisting wear and tear even with frequent use. This material choice not only ensures longevity but also effectively scrubs surfaces without causing damage. Users can rely on this brush to maintain the integrity of their butcher blocks over time.
#@@# Compact Size for Versatility#@#
Measuring 9 inches in length and 4 inches in width, this brush is compact enough to reach into tight spaces while still providing ample scrubbing power. Its size makes it ideal for both large and small kitchen operations, allowing for easy storage and accessibility. Chefs can effortlessly maneuver it around various kitchen equipment and surfaces.
#@@# Effective Cleaning Performance#@#
Designed specifically for butcher blocks, this brush excels at removing stubborn food particles and stains. Its bristles are engineered to penetrate grooves and crevices, ensuring a deep clean that promotes food safety. This performance is crucial for maintaining high hygiene standards in any culinary setting.
#@@# Lightweight for Easy Handling#@#
Weighing just 2.02 pounds, this brush is lightweight, making it easy to handle during extensive cleaning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Carlisle 4067600 Cutting Board Brush.#@@#Maintenance Guide#@#To ensure the longevity of the Carlisle 4067600 butcher block brush, clean it after each use. Rinse under warm water to remove food particles. Use mild detergent if needed, avoiding harsh chemicals that may damage the wood. Allow the brush to air dry completely before storage to prevent mold. Store it in a dry area, ideally hanging to maintain shape. Inspect the bristles for wear and replace the brush when necessary to maintain optimal performance in your culinary operations.