Third party NSF certification confirms material suitability for direct contact with food under regulatory standards, supporting compliance for institutional kitchens and retail operations. Purchasing agents secure equipment that aligns with sanitation protocols and inspection requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water, scrub air-flow corners and metal rod areas, rinse and either towel-dry or run through commercial dishwasher since the fiberglass tray is dishwashersafe. Sanitize high-touch zones like edges and handles with an EPA-registered sanitizer following label dwell time. Clean daily to prevent cross-contamination of customers and staff, deter pests, maintain NSF compliance, and preserve tray finish and service life.#@@#Additional Info#@#Carlisle's 269FMT309 fiberglass market tray measures 25.5" x 8.75" x 1.12", has metal-rod reinforcement and air-flow corners, and is dishwasher safe; NSF and CSA documentation supports foodservice compliance.#@@#General Info#@#Description #@#
Third party NSF certification confirms material suitability for direct contact with food under regulatory standards, supporting compliance for institutional kitchens and retail operations. Purchasing agents secure equipment that aligns with sanitation protocols and inspection requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Carlisle 269FMT309 tray daily for cracks, chips, or rod exposure and remove damaged units from service immediately. Clean with warm water and mild detergent; avoid abrasive pads that abrade fiberglass. Sanitize per facility protocol and verify NSF compatibility. Load trays within specified geometry to prevent bending; stack no more than recommended to reduce stress on reinforced rods. Dry thoroughly before storage to prevent microbial growth.