Stop compromising on sanitation or capacity. This 22 Qt. polyethylene container combines high-capacity storage with durable construction to keep bulk ingredients organized, visible, and compliant in demanding foodservice settings. Operators gain a reliable, stackable solution that withstands daily handling while supporting efficient inventory rotation and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe container interior and exterior after each use with warm water and mild detergent; rinse and air dry. Sanitize high-touch zones (lids, rims, handles) with a 50–200 ppm chlorine solution or EPA-registered sanitizer; follow contact time on label. Inspect seals and prints for wear; replace damaged parts. Run in dishwasher when compatible. Regular cleaning prevents cross-contamination, shapes customer perception, meets surface health-code expectations, deters pests, and extends furniture life.#@@#Additional Info#@#Carlisle 11966PE02 22 Qt. polyethylene square food storage container offers 22 qt. capacity in white with blue measurements, NSF certified, made in USA, resists impact and staining, fits standard shelving, dishwasher safe, and weighs 2.75 lbs.#@@#General Info#@#Description #@#
Stop compromising on sanitation or capacity. This 22 Qt. polyethylene container combines high-capacity storage with durable construction to keep bulk ingredients organized, visible, and compliant in demanding foodservice settings. Operators gain a reliable, stackable solution that withstands daily handling while supporting efficient inventory rotation and portion control.
#@@# Capacity Control#@#
Containers deliver a 22 Qt. capacity, enabling teams to store large volumes of dry or prepared products while minimizing transfer frequency. Managers enhance workflow by reducing refill cycles and consolidating storage space without increasing handling time.
#@@# Durable Construction#@#
Polyethylene construction resists impact and chemical exposure, allowing units to endure repeated use in busy kitchens and prep areas. Staff maintain service cadence because these containers tolerate typical cleaning and handling stresses.
#@@# Space Optimization#@#
The square shape maximizes shelving and refrigeration footprint by eliminating wasted corner space found with round tubs. Supervisors increase usable capacity per shelf and streamline storage layout for faster access during peak service.
#@@# Sanitation Compliance#@#
NSF certified design meets public health requirements for commercial food storage, supporting inspections and institutional standards. Kitchen teams maintain regulatory adherence with equipment designed for safe food contact.
#@@# Cleaning Efficiency#@#
Dishwasher-safe material supports high-temperature mechanical sanitation, reducing manual labor and ensuring consistent hygiene. Personnel preserve product integrity through rapid turnover of clean storage vessels between shifts.
#@@# Handling Convenience#@#
Lightweight units weigh approximately 2.75 pounds, allowing staff to move full containers with less fatigue compared to heavier alternatives. Operators benefit from easier lifting and placement during stocking and prep operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lids weekly; replace any with cracks or deformation to maintain airtight storage and reduce spoilage. Sanitize interior and exterior with a diluted bleach solution (1 tablespoon per gallon) and rinse thoroughly to prevent biofilm. Operate dishwashers on low-heat cycles to protect polyethylene. Stack containers evenly; avoid overloading to prevent warping. Verify CSA and NSF certifications on incoming batches and record maintenance actions for compliance.