Keep service flowing and food protected with a high-heat, solid lid engineered for commercial kitchens that demand durability and precision. Designed to fit 1/2 size pans, this amber flat cover maintains pan contents at safe temperatures while resisting warping under repeated use. Operators who need consistent sealing and clear heat tolerance will find that this design reduces leaks and downtime during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a mild detergent solution and soft cloth; rinse and air dry. Sanitize high-touch zones like handles, edges, and stacked lids with approved sanitizer and follow dwell time. Inspect seals and replace if warped. Store lids flat in dry area to prevent warpage. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and ensures compliance with health code standards for surfaces.#@@#Additional Info#@#Carlisle's 10436U13 Flat Solid Amber Storplus lid fits 1/2 size food pans, uses high-heat plastic for commercial use, and meets NSF and CSA standards; it measures 12.75" x 10.38" x 0.44" and weighs 0.85 pounds.#@@#General Info#@#Description #@#
Keep service flowing and food protected with a high-heat, solid lid engineered for commercial kitchens that demand durability and precision. Designed to fit 1/2 size pans, this amber flat cover maintains pan contents at safe temperatures while resisting warping under repeated use. Operators who need consistent sealing and clear heat tolerance will find that this design reduces leaks and downtime during peak periods.
#@@# High-Heat Construction#@#
The lid uses high-heat plastic formulated for repeated exposure to hot holding conditions and sanitizing cycles. Chefs save on replacement costs because the material resists deformation at elevated temperatures and sustains daily rigorous handling.
#@@# Universal Fit Design#@#
Engineers sized the lid to accommodate standard 1/2 size pans, enabling staff to interchange covers across different pans without searching for matching parts. Managers can streamline inventory and reduce part variance across backline storage systems.
#@@# Solid Seal Performance#@#
Manufacturers crafted the cover as a solid design to block evaporation and protect contents from cross-contamination. Kitchens maintain food quality and portion consistency because the lid prevents moisture loss and airborne contact during service and transport.
#@@# Amber Visibility#@#
Designers selected amber coloration to provide contrast between lids and contents while avoiding full transparency that can mask surface conditions. Supervisors can monitor fill levels quickly and reduce errors during plating and replenishment tasks.
#@@# NSF Certification#@#
The product meets NSF criteria for equipment materials and construction used in foodservice operations. Facility directors can ensure compliance with health standards and simplify audits by specifying certified components.
#@@# Made In USA#@#
Production occurs domestically, supporting traceability and supply chain reliability for institutional purchasers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids daily for cracks or warping to prevent contamination and heat loss. Clean with NSF-certified detergent and warm water; avoid chlorine bleach that degrades high-heat plastic. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize per facility protocol using approved agents; follow contact time and concentration. Replace gasket or lid when the seal fails. Store lids flat to preserve shape and stack by size to reduce stress.