Replace aging tops with a retrofit top door engineered to restore thermal performance and operational reliability to high-use heated food pan carriers in commercial kitchens. This 110-volt replacement installs on UPCH 800 series Ultra Camcart systems and returns insulated transport units to full service quickly, minimizing downtime for food service operations and supporting continuous hot holding compliance during peak periods. Technical compatibility and certified construction make this top door a practical choice for operators who require dependable heat retention and proven fitment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe door exterior with a mild detergent and soft cloth; rinse and dry. Clean gasket and hinges with a diluted sanitizer, scrubbing crevices to remove food residue. Inspect seals and fasteners; tighten as needed. Schedule daily cleaning of high-touch zones like door handles, cart tops, and nearby chair backs to prevent germ transfer and pest attraction. Regular maintenance preserves finish and helps meet health-code visibility standards.#@@#Additional Info#@#Cambro's UPCHTD800110 retrofit top door fits UPCH 800 series Ultra Camcart heated food pan carriers, measuring 18.13" W x 3.5" D x 21" H, 110v, NSF and CSA listed, 13.75 pounds, black finish, made in USA, for quick replacement and thermal retention.#@@#General Info#@#Description #@#
Replace aging tops with a retrofit top door engineered to restore thermal performance and operational reliability to high-use heated food pan carriers in commercial kitchens. This 110-volt replacement installs on UPCH 800 series Ultra Camcart systems and returns insulated transport units to full service quickly, minimizing downtime for food service operations and supporting continuous hot holding compliance during peak periods. Technical compatibility and certified construction make this top door a practical choice for operators who require dependable heat retention and proven fitment.
#@@# Thermal Retention#@#
Designed to maintain internal temperatures under heavy load, the top door reduces heat loss at the carrier opening so operators can preserve food temperature during transport and service. Measurements show a precise fit to an 18.13-inch opening and a 21-inch height profile, enabling efficient thermal sealing for pans and trays.
#@@# Electric Compatibility#@#
Built for 110v power systems with 50/60 hertz capability, this retrofit door integrates with standard North American electrical infrastructure. Installers connect to existing carrier wiring without additional transformers, simplifying upgrades and reducing installation time.
#@@# NSF Certified#@#
Manufacturers certify the assembly to NSF requirements, ensuring the door meets sanitation and safety standards for commercial foodservice environments. Food service managers receive assurance that the component supports regulatory inspection and safe hot holding practices.
#@@# Durable Construction#@#
Engineers specify materials and finishes to endure repeated daily use in institutional and hospitality settings, delivering a robust black exterior that resists scuffing and staining. Technicians will note the door's weight of 13.75 pounds for handling and mounting considerations during service procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Cambro UPCHTD800110 top door weekly to prevent debris on the hinge and seal. Use a mild detergent and a soft cloth; avoid abrasive pads that scratch the finish. Inspect door seals monthly and replace any with cracks to maintain thermal integrity. Tighten hinge fasteners to 15–20 inch-pounds and check alignment for even closure. Verify electrical wiring and 110v connections quarterly; disconnect power before servicing.
