Built for high-volume service where temperature control and transport reliability are essential, this insulated carrier ensures consistent thermal retention and rugged portability for mobile coffee operations. With a capacity of 2.75 gallons, it supports continuous service cycles without frequent refills, allowing staff to concentrate on quality and throughput. Operators benefit from a compact, durable solution that fits into tight service stations while maintaining drink temperature during transit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with mild detergent and a soft cloth; rinse with clean water and dry immediately. Sanitize high-touch zones (handles, spigot, lid) after each service using approved sanitizer per label dilution. Empty and flush interior daily; remove scale or residue with non-abrasive brush. Inspect seals and spigot for wear and replace as needed. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and helps meet health code standards.#@@#Additional Info#@#Cambro UC250157 Ultra Camtainer holds 2.75 gallons and measures 11.75" W x 16.75" D x 19.75" H. It features insulated plastic for temperature retention, is CSA-certified, made in the USA, weighs 15.34 pounds, and suits foodservice workflows.#@@#General Info#@#Description #@#
Built for high-volume service where temperature control and transport reliability are essential, this insulated carrier ensures consistent thermal retention and rugged portability for mobile coffee operations. With a capacity of 2.75 gallons, it supports continuous service cycles without frequent refills, allowing staff to concentrate on quality and throughput. Operators benefit from a compact, durable solution that fits into tight service stations while maintaining drink temperature during transit.
#@@# Insulated Capacity#@#
The insulated shell accommodates 2.75 gallons, providing ample volume for extended service runs. Staff can minimize refill frequency and maintain consistent temperature across multiple servings.
#@@# Durable Plastic Construction#@#
A rigid plastic body resists dents and corrosion while keeping the overall weight to 15.34 pounds, enhancing portability. Teams can transport the unit repeatedly without concerns related to metal maintenance.
#@@# Compact Footprint#@#
Measuring 11.75 inches wide by 16.75 inches deep and standing 19.75 inches high, the carrier fits well on crowded counters and service carts. Managers can position the unit near the point of sale to expedite dispensing and reduce service distance.
#@@# Thermal Performance#@#
Thick insulation preserves liquid heat during shifts, limiting thermal loss and decreasing the need to reheat supplies mid-service. Culinary staff can depend on steady temperatures for consistent product quality.
#@@# Service Features#@#
The unit includes an integrated dispensing mechanism designed for frequent use and easy operation under high demand. Employees can achieve fast pour rates with controlled flow, reducing wait times.
#@@# Regulatory and Origin Details#@#
Built in the USA and certified to CSA standards, the carrier meets common regulatory requirements for commercial foodservice equipment. Procurement teams can document compliance and source domestically produced equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Cambro UC250157 Ultra Camtainer® Beverage Carrier.#@@#Maintenance Guide#@#Refer to Cambro maintenance intervals to maintain the UC250157 Ultra Camtainer's thermal performance. Inspect seals and lid gaskets weekly; replace if worn. Flush the interior with warm water and neutral pH detergent after each shift, using a soft brush for the spigot and dispense passages. Sanitize weekly with an approved food-contact sanitizer and rinse thoroughly. Avoid abrasive pads that damage plastic. Store the unit inverted to drain liquid and prevent microbial growth.
