Start serving with confidence and precision using a commercial-grade clear polycarbonate salad spoon designed for high-traffic foodservice environments. This utensil combines measured portion control with durable construction to support consistent plating and streamlined service across salad bars, catering lines, and buffet stations. Each spoon ships in cases optimized for back-of-house inventory management and quick rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean polycarbonate spoon: rinse to remove food, soak 1–2 minutes in warm water with mild detergent, scrub high-touch zones (handle, hanging hole, back) with soft brush, then run in dishwasher on normal cycle and air dry. Clean daily to prevent germ transfer between staff and guests, reduce pest attraction from spills, maintain appearance and comply with surface health standards. Use NSF‑certified practices and inspect for damage regularly.#@@#Additional Info#@#Cambro's SPO8CW135 salad spoon is 8" long and dispenses 0.5 Oz. Its polycarbonate build ensures durability and NSF compliance. Dishwasher safe, it supports high-volume service.#@@#General Info#@#Description #@#
Start serving with confidence and precision using a commercial-grade clear polycarbonate salad spoon designed for high-traffic foodservice environments. This utensil combines measured portion control with durable construction to support consistent plating and streamlined service across salad bars, catering lines, and buffet stations. Each spoon ships in cases optimized for back-of-house inventory management and quick rotation.
#@@# Capacity Control#@#
This spoon measures 0.5 oz. per scoop, enabling strict portion consistency that reduces waste and controls food costs. Managers gain reliable servings for menu costing, while caterers maintain uniform presentation across events.
#@@# Durable Construction#@#
Polycarbonate construction resists impact and retains shape under repeated use, supporting daily operations in busy kitchens. Operators receive a tool that withstands handling without flexing or cracking, preserving service quality.
#@@# Sanitation Ready#@#
NSF certification verifies compliance with sanitation standards for food contact equipment, supporting health inspection readiness. Staff can clean and return spoons to service quickly because the design accepts commercial dishwashing cycles.
#@@# Efficient Handling#@#
An 8-inch length and solid profile provide reach into deep pans and full display wells while preserving control during scooping. Cooks and servers perform faster service with reduced spills due to the balanced handle geometry.
#@@# Storage Friendly#@#
A hanging hole simplifies organized storage and accelerates drying after wash cycles, minimizing countertop clutter. Supervisors standardize storage routines to maintain clean lines of service and reduce cross-contamination risk.
#@@# Made in USA#@#
Domestic manufacture delivers predictable supply and supports procurement policies that favor local sourcing and regulatory traceability. Purchasing teams count on consistent production standards and shorter lead times for restock.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Cambro polycarbonate spoons daily for cracks or deformation and replace any unit showing stress to prevent contamination. Clean immediately after service using commercial dishwashers at manufacturer-recommended temperatures; hand-scrub stubborn residues with a soft brush and mild alkaline detergent. Sanitize per facility protocol and allow complete air drying before storage. Store spoons separated to avoid abrasion and monitor inventory to maintain rotation and CSA compliance.