Stop compromising durability for heat resistance. This high-heat serving spoon combines robust construction with a temperature range that supports both frozen and hot preparations, enabling continuous service without tool changeovers. Food service teams will gain a reliable utensil that resists wear, fits standard hanging systems, and withstands dishroom cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash spoon after use with warm water and a neutral detergent, scrubbing the notched back and hanging hole to remove food residue. Rinse thoroughly and place in a commercial dishwasher; spoons withstand -40° F to 300° F. Inspect for cracks or wear; replace damaged units. Clean high-touch items regularly to prevent germ transfer, shape customer perception, meet health-code expectations, deter pests, and extend life of furnishings.#@@#Additional Info#@#Cambro's SPO13110 13" Ultem Camtensils spoon resists -40° F to 300° F, has a notched back and hanging hole, fits dishwasher cycles; NSF certified, made in USA from high-heat plastic, safe for non-stick cookware, sold 12 per case.#@@#General Info#@#Description #@#
Stop compromising durability for heat resistance. This high-heat serving spoon combines robust construction with a temperature range that supports both frozen and hot preparations, enabling continuous service without tool changeovers. Food service teams will gain a reliable utensil that resists wear, fits standard hanging systems, and withstands dishroom cycles.
#@@# Material Strength#@#
The utensil uses engineered plastic that performs from -40° F to 300° F, offering thermal stability for hot pans and frozen bins. Kitchen staff can rely on consistent structural integrity during heavy use and variable temperatures, ensuring longevity and performance.
#@@# Nonstick Friendly#@#
A smooth, solid bowl prevents abrasion on coated cookware, preserving pan surfaces and extending the life of nonstick equipment. Chefs maintain coating warranties and reduce replacement costs by using a non-scratching implement, which is essential for maintaining kitchen efficiency.
#@@# Ergonomic Grip#@#
A contoured handle delivers a secure hold for repetitive scooping and plating tasks, reducing operator fatigue during peak shifts. Cooks execute precise portioning with improved control and steadier motions, enhancing overall productivity in the kitchen.
#@@# Hanging Convenience#@#
An integrated hanging hole and notched back enable organized storage on rails and pegboards, clearing counter space and speeding access during service. Line operators retrieve tools quickly, improving throughput at busy stations and ensuring a smooth workflow.
#@@# Sanitation Compliance#@#
Dishwasher compatibility and NSF certification support routine sanitizing protocols and regulatory inspections. Managers maintain hygiene standards while minimizing manual labor in the dishroom, promoting a safe and clean kitchen environment.
#@@# Compact Inventory#@#
A 13-inch length balances reach and maneuverability for steam table wells, pans, and bowls without excess bulk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Cambro SPO13110 spoon after each service cycle using a neutral detergent and warm water to remove food residue; rinse thoroughly and inspect the notched back and hanging hole for trapped debris. Run parts through commercial dishwashers per CSA and NSF guidelines; orient handles to avoid contact with heating elements. Replace units showing warp or cracks to maintain safety. Store hanging to preserve shape and ensure hygienic access.
