Proudly manufactured in the USA, this tray reflects a commitment to quality and craftsmanship. Supporting local production not only enhances your brand's reputation but also contributes to the economy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cambro Polytread Tray is easy. Use a mild soap solution and a soft cloth to wipe the surface. For tough stains, a non-abrasive cleaner works well. Regular cleaning prevents contamination from high-touch areas, ensuring hygiene for your customers. This practice shapes their perception of your establishment and helps you meet health code standards. A clean tray extends its service life, maintaining its appearance and functionality for years.#@@#Additional Info#@#The Cambro PT1216167 Polytread Tray, measuring 11.88" x 16.25", features a non-skid surface for secure handling. Made from durable polypropylene, this brown rectangular tray is dishwasher safe and NSF certified, perfect for food service.#@@#General Info#@#Description #@#
Proudly manufactured in the USA, this tray reflects a commitment to quality and craftsmanship. Supporting local production not only enhances your brand's reputation but also contributes to the economy.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Cambro PT1216167 Polytread Tray, inspect it regularly for wear or damage. Clean it after each use with warm, soapy water and a soft cloth to maintain its non-skid surface. Avoid abrasive cleaners that can scratch the polypropylene. Store the tray in a dry area to prevent moisture. For hygiene, ensure it is dishwasher safe by using a gentle cycle. Following these practices will enhance the tray's durability and functionality.