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Cambro PCU1600HC615 30" W Plastic Insulated Solid Doors Electric Pro Cart Ultra Hot and Cold Food Pan Carrier - 115 Volts

Cambro

Was: $6,050.00
Now: $6,036.59
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SKU:
PCU2000HC
Weight:
189.19 LBS
Shipping:
Calculated at Checkout
SKU Number:
PCU1600HC615__1507
NSF Certified:
Yes
Construction:
Plastic
Door Style:
Solid
Filter Type:
Food Pan Carriers
Insulation:
Insulated
Pan Size:
55" - 60"
Slide Capacity:
16 - 20 Pair
Slides:
Fixed
Voltage:
115v
email_price:
no
Tags:
Cabinet, Enclosed, Bun / Food Pan
Label Option type:
rectangles
Net Price:
4950.00
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Insulated Food Carriers and Beverage Dispensers>>Food Pan Carriers
Keyfeatures5:
Durable molded plastic shell
call_price:
yes
map_price:
yes
Packed By:
1 each
Keyfeatures4:
Fits full-size pans securely
MAP Price:
6050
Keyfeatures6:
Casters with brake and handles
Manufacturer:
Cambro
login_price:
yes
Keyfeatures:
Dual-temp food pan carrier
Keyfeatures3:
Hot & cold 115V electric zones
Keyfeatures2:
32.63" insulated cabinet body
List Price:
11000.00
Trigger BC Integration:
Y-11/7/2025_1:00PM
ENERGY STAR®:
Yes
Taxonomy Weight:
189.19
Amps:
3.9
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
50/60
Filter_Manufacturer:
Cambro
Filter_Power Type:
Electric
Filter_Product Line:
Cambro Ultra Pan Carrier
Filter_Compartment Type:
Hot / Cold
Filter_Color:
Gray
Filter_NSF Listed:
Yes
Filter_Features:
Insulated
Filter_Material:
Plastic
Filter_Pan Capacity:
1 - 5 Pans
Filter_Type:
Food Pan Carriers
Primary Image:
Cambro_PCU2000HC.png
Sale Price:
6036.585366
short_description:
The PCU2000HC615 keeps foods hot and cold in transit—built for large-scale catering, institutional meal delivery, and hospital kitchens.
Filter_Pro:
yes
PRO:
yes
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The Cambro PCU2000HC615 is a dual-zone electric Pro Cart Ultra that supports both hot and cold food holding in one mobile unit. Designed for large-scale food delivery, it helps operators transport diverse meals safely while preserving ideal serving temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean hot and cold zones weekly. Wipe doors and interior. Sanitize gaskets. Avoid mixing food types. Do not block fan vents. Monitor temps.#@@#Additional Info#@#Cambro 32.63" wide electric Pro Cart Ultra with dual-zone hot and cold holding—insulated design for maintaining food safety in mobile catering operations.#@@#General Info#@#Description #@# The Cambro PCU2000HC615 is a dual-zone electric Pro Cart Ultra that supports both hot and cold food holding in one mobile unit. Designed for large-scale food delivery, it helps operators transport diverse meals safely while preserving ideal serving temperatures. #@@# Dual Function Versatility#@# This unit features separate hot and cold compartments, each with independent controls for accurate temperature management. Operators can serve chilled items and heated entrées simultaneously using one space-saving cart. #@@# High-Capacity Build#@# With its wider 32.63-inch cabinet, this model accommodates more food pans and larger volumes than standard carts. Adjustable rails and divider panels enable flexible organization for mixed menu transport. #@@# Advanced Temperature Control#@# Electric cold holding uses compressor-driven refrigeration to maintain 41°F or below, while the hot zone keeps food above 140°F. Both modes plug into a 115V outlet for pre-service staging or continuous holding. #@@# Fully Insulated Doors#@# Solid insulated doors minimize temperature loss and protect contents during mobile service. Doors open separately for each zone, helping to reduce temperature disruption and improve efficiency during access. #@@# Built for Transport#@# Durable casters and ergonomic handles allow smooth maneuverability through corridors, parking lots, and tight service areas. Locking wheels secure the unit during transport or service station setup. #@@# Ideal for Full-Service Delivery#@# Perfect for healthcare systems, catering events, or institutional feeding programs, this cart streamlines dual-temp meal distribution. It supports compliance with food safety standards while enhancing delivery logistics.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Monitor zones. Sanitize weekly. Clean fan intake. Avoid overload. Check gaskets and controls. Use only designated pans.