Upgrade countertop organization with a durable, purpose-built condiment holder that streamlines service and maintains product integrity. Designed for high-traffic kitchens and front-of-house stations, this unit fits common insulated dispensers and keeps condiments accessible while reducing clutter. Operators will notice reduced refill time and consistent portion access during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the Cambro LCDCH110 Black Condiment Holder, rinsing thoroughly and air drying between uses. Sanitize high-touch zones like lid edges and divider seams with an EPA-registered surface sanitizer per label dwell time. Inspect for crumbs in corners and remove to deter pests. Clean daily in front-of-house areas to prevent contamination of clean items and hands and to support health code compliance and customer confidence.#@@#Additional Info#@#Cambro LCDCH110 Black Condiment Holder, 8.75" W x 16.5" D x 5" H, organizes three pans and secures lids for efficiency; NSF certified, durable plastic, -20°F to 190°F, made in USA, 2.6 lbs, fits 250LCD/500LCD/UC250/UC500, capacity 0.01–20 oz.#@@#General Info#@#Description #@#
Upgrade countertop organization with a durable, purpose-built condiment holder that streamlines service and maintains product integrity. Designed for high-traffic kitchens and front-of-house stations, this unit fits common insulated dispensers and keeps condiments accessible while reducing clutter. Operators will notice reduced refill time and consistent portion access during peak service hours.
#@@# Three Section#@#
Three compartments accommodate multiple condiments or packets, enabling quick selection and controlled portioning. Staff will save time during setup and peak shifts by grouping items for each station.
#@@# Compact Footprint#@#
With an 8.75-inch width and 16.5-inch depth, the holder optimizes counter space in tight service lines. Managers preserve valuable work area while providing ample storage for daily use.
#@@# Temperature Range#@#
Engineers specified a thermal tolerance from -20°F to 190°F, supporting hot and cold condiments without material degradation. Chefs can store chilled sauces or warmed toppings with predictable performance.
#@@# Durable Construction#@#
Manufacturers molded the unit from rigid plastic to withstand frequent handling and cleaning cycles. Maintenance teams will perform quick wipes and sanitization while avoiding rust concerns.
#@@# Compatibility Design#@#
Designers sized the holder to fit 250LCD, 500LCD, UC250, and UC500 dispenser platforms, ensuring seamless integration with existing equipment. Purchasing staff will minimize retrofit costs and maintain a uniform station appearance.
#@@# NSF Certification#@#
Third-party testing confirms compliance with NSF standards for food contact equipment, providing documented sanitation assurance. Administrators will meet regulatory expectations and support safe service practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting points on the Cambro LCDCH110 Black Condiment Holder weekly to prevent product loss and contamination. Remove sections and wash with a mild detergent at warm temperature; rinse thoroughly and air dry. Sanitize with a food‑safe solution following CSA or local guidelines. Store components away from direct sunlight and heat sources to preserve plastic integrity across the -20°F to 190°F range. Rotate inventory and document cleaning dates.