Stop juggling small containers and inefficient setups. This three-section condiment organizer provides organized access, reduces restocking time, and integrates seamlessly with common insulated dispensers used in high-traffic service lines. Staff can handle peak periods with predictable flow while managers maintain a sanitary presentation and effective portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro LCDCH10110 with a soft cloth and mild detergent, rinsing with clean water; sanitize high-touch zones (menu covers, shakers, chair backs, door handles) using an EPA-registered sanitizer per label directions to prevent germ transfer and protect food safety. Remove crumbs from crevices and dry thoroughly to deter pests and extend serviceable life. Inspect regularly for cracks and replace if damaged.#@@#Additional Info#@#Cambro LCDCH10110 Black Plastic 3-section condiment holder measures 16" W x 20" D x 4.81" H, fits 1000LCD and UC1000 dispensers, weighs 5.78 pounds, and meets NSF and CSA standards. Its molded plastic simplifies cleaning and organizes service lines.#@@#General Info#@#Description #@#
Stop juggling small containers and inefficient setups. This three-section condiment organizer provides organized access, reduces restocking time, and integrates seamlessly with common insulated dispensers used in high-traffic service lines. Staff can handle peak periods with predictable flow while managers maintain a sanitary presentation and effective portion control.
#@@# Dimensions and Fit#@#
Designed for a 16-inch by 20-inch footprint with a height of 4.81 inches, this unit fits perfectly with 1000LCD and UC1000 top assemblies, ensuring a coordinated station layout. Installers will appreciate the precise sizing that eliminates gaps and misalignment on existing counters.
#@@# Durable Thermoplastic Construction#@#
Manufacturers molded the holder from commercial-grade plastic to resist impact and daily wear in fast-paced kitchens. Operators can maintain a clean appearance without concerns about metal corrosion and will experience reduced replacement cycles compared to brittle alternatives.
#@@# Three-Section Organization#@#
Engineers divided the interior into three distinct compartments to separate sauces, garnishes, and condiments for efficient service. Line cooks and servers can retrieve items faster, lowering transaction times and minimizing the risk of cross-contamination.
#@@# Countertop Integration#@#
Designers optimized the base for counter placement and use with insulated dispenser tops, enabling compact setups on service lines and carts. Facilities managers will gain real estate efficiency and consistent alignment with standard dispenser arrays.
#@@# NSF Certification and Compliance#@#
This product meets NSF sanitation standards for food contact components, supporting regulatory compliance in institutional settings. Purchasing teams at hospitals, schools, and catering operations can document adherence to hygiene protocols without additional retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Cambro LCDCH10110 daily to prevent residue buildup and maintain hygiene. Rinse sections with warm water, apply a mild detergent, scrub corners with a soft brush, and sanitize with a food-safe solution per CSA guidelines. Inspect for cracks or warping and replace if damaged. Dry thoroughly before use to prevent bacterial growth. Store assembled on a level shelf away from direct heat and sunlight to preserve plastic integrity and service life.
