Handle high ice demand with a mobile ice caddy that combines large capacity and practical access for busy operations. This unit holds 175 pounds of ice, ensuring stock is readily available during peak service times. Its mobile design and sliding lid facilitate continuous service flow, while insulation and durable construction help reduce melt and maintenance needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent and a soft cloth; rinse with clean water and dry to prevent residue. Sanitize high-touch zones like lid, handles, casters, and drain faucet using an EPA-registered sanitizer at labeled dilution; follow contact time. Inspect casters and drain for debris weekly and remove buildup to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health code compliance.#@@#Additional Info#@#Cambro ICS175L191 mobile SlidingLid ice caddy holds 175 lb., features polyethylene body with foam insulation, molded handles, recessed front drain faucet, and four 5" casters (two fixed, two swivel, one brake); NSF certified and made in USA.#@@#General Info#@#Description #@#
Handle high ice demand with a mobile ice caddy that combines large capacity and practical access for busy operations. This unit holds 175 pounds of ice, ensuring stock is readily available during peak service times. Its mobile design and sliding lid facilitate continuous service flow, while insulation and durable construction help reduce melt and maintenance needs.
#@@# Capacity Management#@#
Effortlessly move 175 pounds of ice without interruption. Operators benefit from high-volume capacity, which reduces the frequency of refills in cafeterias, bars, and hospitals. Managers can predict inventory needs more accurately and lower labor costs associated with restocking during shifts.
#@@# Mobile Access#@#
Easily roll the caddy to service points on four 5-inch casters—two fixed and two swivel, with one equipped with a brake. Staff can position the unit for rapid dispensing and lock it in place to ensure safety and stability. Facility teams avoid the risks and time associated with repeated lifting and transit.
#@@# Sliding Lid#@#
Quickly open and slide the lid back and under the unit to expose the ice bed. Servers can maintain sanitary practices by minimizing lid contact and limiting the time the lid remains open. Users can preserve cold mass and slow melt rates, as the lid nests under for compact storage.
#@@# Insulated Body#@#
Depend on a polyethylene body with foam insulation to minimize temperature gain. Kitchen crews experience slower melt rates and reduced water accumulation in high-demand environments. Maintenance intervals are extended due to improved thermal performance compared to uninsulated containers.
#@@# Sanitary Drain#@#
Utilize the recessed front drain faucet for controlled drainage and simplified cleaning. Cleaning teams can complete washdown tasks more efficiently while avoiding spills and awkward handling. Compliance officers value NSF certification for use in regulated foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to prevent wobble. Clean the polyethylene body with mild detergent and rinse; avoid abrasive pads. Flush the front drain faucet after each shift to remove ice melt and debris. Sanitize interior surfaces with a food-service approved sanitizer at manufacturer concentrations. Lubricate sliding lid tracks monthly with food-grade lubricant. Replace worn gaskets and inspect molded handles for cracks; schedule replacements when damage appears.
