Made in USA construction meets foodservice expectations for supply chain traceability and quality control, while the bag weighs approximately 11.6 pounds for sturdy portability. Purchasing teams will find the unit balances robust build and predictable performance for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe nylon exterior with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones like straps, ticket pouch, and zipper areas with an approved sanitizer contact per label. Inspect seams and hook and loop closure for wear; repair or retire damaged bags. Clean daily in high-use settings to prevent contamination transfer, deter pests by removing crumbs, maintain appearance, and support health code compliance.#@@#Additional Info#@#Cambro's GBP318110 GoBag pizza delivery bag measures 17-1/2" x 20" x 7-1/2", holds (3) 18" or (4) 16" pizzas, has high-density insulation, sewn-in straps, a ticket pouch, and weighs 11.6 pounds. Made in the USA, it meets CSA standards.#@@#General Info#@#Description #@#
Made in USA construction meets foodservice expectations for supply chain traceability and quality control, while the bag weighs approximately 11.6 pounds for sturdy portability. Purchasing teams will find the unit balances robust build and predictable performance for high-volume operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect insulation seams and zipper tape weekly; repair or replace worn hook and loop closures immediately to preserve thermal performance. Clean nylon exterior with a mild detergent and soft brush, rinse thoroughly, and air dry to prevent odor and microbial growth. Sanitize interior with a food-safe disinfectant after heavy use; allow full drying before storage. Calibrate handling procedures to avoid overloading; distribute weight evenly to protect seams and maintain capacity for 18" pizzas.