mind for food service operators. With its reliable construction and features, this shelving unit is a smart investment for any kitchen looking to enhance its storage capabilities.
Maximize your storage efficiency with a robust shelving solution designed for the demands of commercial kitchens. This stationary starter unit offers a blend of durability and versatility, making it an essential addition to any food service operation. With a remarkable weight capacity and antimicrobial protection, it ensures that your storage needs are met without compromising hygiene or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cambro Camshelving Elements XTRA is easy. Wipe the polypropylene shelves with a mild soap solution and a soft cloth. Clean the vented areas to prevent dust buildup. Regularly check for wear on the posts and leveling feet. Use a damp cloth to remove spills immediately to maintain hygiene and prevent bacteria growth. Keeping your shelving unit clean enhances its appearance and extends its lifespan, ensuring it remains a reliable asset in your kitchen.#@@#Additional Info#@#The Cambro EXU213084VS5480 30" W Gray Polypropylene Camshelving Elements XTRA Stationary Starter Unit has five shelves, each holding up to 800 lbs., for a total capacity of 2,400 lbs.#@@#General Info#@#Description #@#
mind for food service operators. With its reliable construction and features, this shelving unit is a smart investment for any kitchen looking to enhance its storage capabilities.
Maximize your storage efficiency with a robust shelving solution designed for the demands of commercial kitchens. This stationary starter unit offers a blend of durability and versatility, making it an essential addition to any food service operation. With a remarkable weight capacity and antimicrobial protection, it ensures that your storage needs are met without compromising hygiene or safety.
#@@# Sturdy Construction#@#
Engineered from high-quality polypropylene, this shelving unit withstands temperatures ranging from -36°F to 190°F. Its robust design supports up to 800 pounds per shelf, allowing for a total capacity of 2,400 pounds. This strength ensures that you can store a wide variety of items, from heavy kitchen equipment to bulk ingredients, without fear of damage or collapse.
#@@# Antimicrobial Protection#@#
Each shelf plate features Camguard antimicrobial protection, which inhibits the growth of bacteria and mold. This feature is crucial in maintaining a clean and safe storage environment, particularly in busy kitchens where hygiene is paramount. By reducing the risk of contamination, this shelving unit supports compliance with health regulations and enhances food safety.
#@@# Versatile Shelf Configuration#@#
The unit includes four vented shelves and one solid shelf, providing flexibility for different storage needs. Vented shelves promote air circulation, ideal for storing fresh produce or items that require ventilation. The solid shelf is perfect for holding smaller items or containers that may leak, ensuring that your storage remains organized and efficient.
#@@# Easy Assembly and Adjustment#@#
Pre-assembled post connectors and leveling feet simplify the setup process, allowing for quick installation in your kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and functionality of the Cambro EXU213084VS5480 Camshelving Elements XTRA Stationary Starter Unit, conduct regular inspections of the shelves and posts for signs of wear or damage. Clean the polypropylene surfaces with mild detergent and warm water to maintain hygiene. Avoid abrasive cleaners that could scratch the surface. Periodically check the leveling feet for stability, especially in high-traffic areas.
