Stop compromising durability for sanitation and capacity. This stationary starter unit provides a resilient, hygienic shelving solution designed for intensive food service use, holding up to 800 pounds per shelf and a total load of 2,400 pounds to meet high-density storage needs. Owners and operators benefit from consistent performance across a wide temperature range while adhering to NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items. Scrape debris and wipe surfaces with a mild detergent solution. Rinse with clean water and dry surfaces to prevent rust and mold. Clean vents, oven interiors, and grease traps weekly to reduce fire risk. Brush condenser coils and replace filters to improve efficiency and lower bills. Inspect seals and moving parts; repair or replace worn components to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Cambro's EXU182464V5480 unit measures 18" W x 24" L x 64" H and has five vented polypropylene shelves with Camguard protection, four composite posts, 800 lbs capacity per shelf, and NSF certification, made in USA.#@@#General Info#@#Description #@#
Stop compromising durability for sanitation and capacity. This stationary starter unit provides a resilient, hygienic shelving solution designed for intensive food service use, holding up to 800 pounds per shelf and a total load of 2,400 pounds to meet high-density storage needs. Owners and operators benefit from consistent performance across a wide temperature range while adhering to NSF sanitation standards.
#@@# Vented Polypropylene#@#
This unit features five vented polypropylene shelf plates that balance strength with airflow, enhancing cooling and reducing condensation on stored goods. Operators will find that venting helps maintain product integrity in both cold rooms and heated prep areas.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection is integrated into the shelf material to inhibit microbial buildup at the point of contact, reducing cleaning frequency and the risk of cross-contamination. Facilities that prioritize food safety can more easily document surface-level control measures.
#@@# Thermal Range Performance#@#
The design tolerates temperatures from -36°F to 190°F, enabling use in freezers, refrigerators, heated storage, and dry inventory rooms without material degradation. Managers can standardize shelving across various environments and avoid costly replacements.
#@@# Reinforced Load Capacity#@#
Each shelf supports 800 pounds, and the unit has a maximum capacity of 2,400 pounds, providing structural reliability for pans, bulk ingredients, and small equipment. Purchasing teams can consolidate inventory on fewer units, reclaiming valuable floor space.
#@@# Modular Assembly Components#@#
The starter kit includes four composite posts, pre-installed leveling feet, pre-assembled post connectors, wedges, universal traverses, and dovetails to expedite field assembly and ensure consistent alignment. Maintenance crews will complete installation with fewer tools and less downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for cracks, loose dovetails, or worn leveling feet; tighten or replace parts to maintain load integrity. Clean polypropylene surfaces with neutral detergent and warm water; rinse and air dry to preserve Camguard® antimicrobial protection. Sanitize after heavy soil with NSF-approved agents, following specified dwell times. Distribute loads evenly, limiting each shelf to 800 pounds; avoid point loading.
