Proudly manufactured in the USA, this product reflects high-quality craftsmanship and supports local industries. Choosing this cover means investing in reliable equipment that meets the demands of professional kitchens while promoting domestic manufacturing.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Cambro DBC1826P148 Pizza Dough Box Cover in top shape, clean it regularly. Use warm, soapy water and a soft cloth. For tough stains, a mild non-abrasive cleaner works well. Rinse thoroughly to remove soap residue. Dry completely before storing to prevent moisture buildup. Regular cleaning maintains appearance and prevents contamination, ensuring a safe food storage environment. Keeping it clean reflects your commitment to hygiene and enhances customer trust.#@@#Additional Info#@#The Cambro DBC1826P148 Polypropylene Pizza Dough Box Cover measures 26" long and 18" deep, offering a dependable food storage solution. It endures temperatures from -40°F to 210°F, ensuring durability and safety in diverse environments.#@@#General Info#@#Description #@#
Proudly manufactured in the USA, this product reflects high-quality craftsmanship and supports local industries. Choosing this cover means investing in reliable equipment that meets the demands of professional kitchens while promoting domestic manufacturing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity of the Cambro DBC1826P148 Polypropylene Pizza Dough Box Cover, inspect it regularly for wear or damage. Clean the cover with mild detergent and warm water, avoiding abrasive cleaners. Store it in a dry area to prevent moisture. Maintain a temperature range of -40°F to 210°F for optimal performance. Regularly check the fit on the dough box to uphold food safety standards. Following these practices will enhance the product's durability and effectiveness.