Stop compromising handling for speed. This polycarbonate round dough box combines robust construction with foodservice convenience to support continuous production and strict sanitation standards. Designed for high-volume operations, it withstands temperature extremes while maintaining shape, allowing staff to move product quickly without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Cambro DB18263CW148 with warm soapy water and a soft cloth; rinse and air dry or run top-rack in a commercial dishwasher. Wipe high-touch zones like lids and edges between uses with an approved sanitizer to prevent germ transfer and meet surface health standards. Remove crumbs from seals to deter pests. Clean regularly to preserve white polycarbonate appearance and extend service life.#@@#Additional Info#@#Cambro DB18263CW148: 26" x 18" x 3" white polycarbonate dough box for commercial kitchens; NSF and CSA compliant, dishwasher-safe, break-resistant, rated -20°F to 150°F, weighs 4.15 lbs, ideal for proofing and refrigerated storage.#@@#General Info#@#Description #@#
Stop compromising handling for speed. This polycarbonate round dough box combines robust construction with foodservice convenience to support continuous production and strict sanitation standards. Designed for high-volume operations, it withstands temperature extremes while maintaining shape, allowing staff to move product quickly without sacrificing control.
#@@# Material Strength#@#
Polycarbonate construction offers impact resistance and dimensional stability under repeated use. Chefs will notice consistent performance after daily cycles because the box resists cracking and warping during mechanical handling.
#@@# Sanitation Compliance#@#
NSF certification and dishwasher-safe design reduce cross-contamination risk and shorten cleaning time. Managers can enforce rigorous hygiene protocols while keeping labor time for wash cycles predictable.
#@@# Temperature Durability#@#
The unit tolerates a wide functional range from -20°F to 150°F, enabling cold retarding and warm proofing within the same container. Kitchen teams can transition dough between refrigeration and proofing racks without transferring to separate vessels.
#@@# Space Efficiency#@#
A 26-inch length and 18-inch depth with a 3-inch height optimize stacking and storage on sheet pan shelves and prep counters. Staff will conserve rack space and maintain orderly inventory with uniform footprint boxes.
#@@# Handling Ergonomics#@#
Rounded edges and a lightweight 4.15-pound profile ease lifting and sliding during continuous batching. Operators will reduce fatigue during repetitive moves and maintain throughput during peak service periods.
#@@# Regulatory Traceability#@#
Made in USA manufacturing and a durable white finish simplify visual inspection and procurement documentation for institutional programs. Procurement teams will streamline specifications and meet sourcing preferences for domestically produced foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polycarbonate surfaces after each shift using a nonabrasive detergent and warm water; rinse thoroughly to remove residue. Inspect rounded edges and lid seals weekly for cracks or deformation and replace damaged parts immediately. Sanitize with a food-safe sanitizer following manufacturer dwell times and allow complete air dry. Store boxes nested in a cool, dry area away from direct heat. Record maintenance actions and temperatures for CSA and audit compliance.