Stop compromising durability for cleanliness. This premium shelf plate kit delivers robust, hygienic shelving that withstands extreme temperatures while enabling efficient storage layouts for high-traffic kitchens and back-of-house operations. Food service operators benefit from durable modular plates and traverses that simplify installation and enhance sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf kit of stored items. Remove plates and wash with a mild detergent solution and a soft cloth. Rinse thoroughly and air dry before reassembly. Clean vents and traverses to remove grease and debris; use a brush for trapped particles. Inspect Camguard™ surfaces for damage and replace plates if worn. Schedule routine cleaning to reduce bacteria, prevent grease fires, lower energy use, and ensure CSA and NSF compliance.#@@#Additional Info#@#Cambro CPSK1848VS5480 shelf plate kit fits 48" x 18" Camshelving. It includes four vented and one solid polypropylene plates, ten traverses, resists -36°F to 190°F, features Camguard antimicrobial protection, and weighs 67.93 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for cleanliness. This premium shelf plate kit delivers robust, hygienic shelving that withstands extreme temperatures while enabling efficient storage layouts for high-traffic kitchens and back-of-house operations. Food service operators benefit from durable modular plates and traverses that simplify installation and enhance sanitation workflows.
#@@# Vented Plates#@#
Vented plates facilitate air circulation to minimize condensation and maintain consistent product temperatures for stored items. Designers specified four vented plates to optimize airflow across the 48-inch length, allowing for stacked storage and rapid cooling of hot pans.
#@@# Solid Reinforcement#@#
Solid plate construction provides a continuous support surface for small items and liquid containers, eliminating sag and reducing spill risk. Engineers integrated reinforcement ribs to sustain heavy loads while maintaining a low profile for easy access.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection inhibits microbial growth on plate surfaces, supporting food safety programs and reducing cleaning frequency. Facilities managers will appreciate the continuous protection across both vented and solid plates, complementing sanitation protocols.
#@@# Temperature Range#@#
Rated to withstand temperatures from -36°F (-38°C) to 190°F (88°C), the kit is suitable for freezer, refrigerated, and heated prep areas without deforming or releasing contaminants. Specifying this range ensures consistent performance during rapid temperature cycling, which is common in commercial kitchens.
#@@# Modular Traverses#@#
The kit includes ten traverses to secure plates to posts, creating a rigid shelving plane for safe stacking and frequent handling. Technicians can quickly assemble and reconfigure shelving layouts to adapt to changing storage needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly and remove debris to maintain sanitary conditions and consistent airflow. Use a soft brush and mild detergent; rinse with potable water and allow plates to air dry before reassembly. Verify traverses and posts for secure engagement and tighten connections using a hex wrench when needed. Clean with nonabrasive cleaners to protect Camguard antimicrobial protection. Replace any warped plates immediately to retain load capacity and NSF compliance.
