Upgrade shelving performance in busy kitchens with a vented premium shelf plate kit designed for durability and hygiene. This kit features reinforced polypropylene construction, NSF-listed components, and integrated Camguard antimicrobial protection to minimize microbial growth on contact surfaces. Operations requiring temperature resilience will benefit from components that function reliably within the specified thermal range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Scrub surfaces with a mild detergent and warm water; rinse thoroughly. Sanitize food-contact areas with an EPA-registered sanitizer per label dilution and contact time. Degrease ovens, vents, and hoods with a commercial degreaser; wipe residue and inspect filters. Clean condenser coils and door gaskets on refrigeration units to improve efficiency. Dry all components before reuse to prevent corrosion and bacterial growth.#@@#Additional Info#@#Cambro CPSK1424V1480 vented Camshelving shelf plate kit fits 24" x 14", resists -36°F to 190°F, includes a vented polypropylene shelf with Camguard™ protection, two traverses, NSF listed, made in USA, weighs 6.83 pounds.#@@#General Info#@#Description #@#
Upgrade shelving performance in busy kitchens with a vented premium shelf plate kit designed for durability and hygiene. This kit features reinforced polypropylene construction, NSF-listed components, and integrated Camguard antimicrobial protection to minimize microbial growth on contact surfaces. Operations requiring temperature resilience will benefit from components that function reliably within the specified thermal range.
#@@# Vented Reinforcement#@#
Reinforced polypropylene construction provides structural rigidity while minimizing weight, supporting stored loads without deformation. Designers specified a vented profile to allow air circulation and faster cooling or drying cycles during service.
#@@# Antimicrobial Surface#@#
Camguard antimicrobial protection embeds a biostatic agent into the polymer matrix to inhibit microbial proliferation on the plate surface. Foodservice managers gain a sanitary contact layer that complements routine cleaning and supports risk reduction protocols.
#@@# Temperature Tolerance#@#
The kit withstands temperatures from -36°F (-38°C) to 190°F (88°C), enabling use in frozen storage, delivery staging, and warm prep areas. Facilities that cycle inventory between cold and hot zones maintain shelf integrity and avoid thermal cracking.
#@@# NSF Listed Components#@#
NSF listing confirms that manufacturers tested materials and construction against established sanitation and safety criteria. Procurement teams can document compliance with health code expectations when specifying shelving for kitchens, cafeterias, and hospitals.
#@@# Modular Compatibility#@#
Included traverses and a vented shelf plate integrate with existing stationary shelving posts to expand current Camshelving systems. Maintenance staff can retrofit the kit without replacing uprights, reducing downtime and capital expense.
#@@# Domestic Manufacturing#@#
Made in the USA, this production supports supply chain traceability and consistent quality control across batches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly for cracks, warping, or soil buildup and remove grease with a nonabrasive detergent and warm water. Rinse thoroughly and air dry before reinstallation. Sanitize surfaces with a food-safe sanitizer per manufacturer concentration and dwell time. Lubricate metal traverses lightly with food-grade lubricant and tighten fasteners quarterly. Replace components that show wear to maintain load capacity and NSF compliance.
