High-capacity shelving built for demanding food service and institutional environments delivers organized storage without compromise. Designed to integrate with existing systems, this add-on unit supports heavy loads while resisting temperature extremes common in kitchens, cafeterias, and hospitals. Operators will notice immediate improvements in storage density and workflow when they install this modular shelving solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear shelves. Remove debris and wash polypropylene shelves with warm water and mild detergent, scrub vented sections with a soft brush, rinse and air dry. Wipe posts and polypropylene exterior with nonabrasive cleaner; inspect seals and dovetails. Vacuum underside and traverses to remove grease. Clean at scheduled intervals to stop sickness, prevent fires, lower energy use, avoid breakdowns, and meet CSA and health inspections. Follow NSF guidance for food-contact surfaces.#@@#Additional Info#@#Cambro CPA242464VS4480 Camshelving unit measures 24" W x 24" D x 64" H, has four shelves (three vented, one solid), 800 pounds shelf capacity, 2,000 pounds total, NSF-certified, operates from -36°F to 190°F, made in USA, ideal for foodservice.#@@#General Info#@#Description #@#
High-capacity shelving built for demanding food service and institutional environments delivers organized storage without compromise. Designed to integrate with existing systems, this add-on unit supports heavy loads while resisting temperature extremes common in kitchens, cafeterias, and hospitals. Operators will notice immediate improvements in storage density and workflow when they install this modular shelving solution.
#@@# Polypropylene Shelves#@#
Each shelf combines vented and solid polypropylene construction to balance airflow and spill containment. Teams will reduce condensation risk and maintain product visibility while retaining a solid surface for smaller items.
#@@# Load Capacity#@#
Each tier supports up to 800 pounds, and the unit carries a maximum of 2,000 pounds, ensuring reliable support for bulk stock. Managers can store ingredient bins, equipment, and packed goods without reallocating storage across multiple racks.
#@@# Temperature Range#@#
The shelving tolerates conditions from -36°F to 190°F, allowing placement in freezers, refrigeration zones, and near cooking lines. Facilities achieve flexible deployment and avoid purchasing separate units for cold and hot areas.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial treatment on shelf plates reduces microbial growth on contact surfaces. Operators will enhance sanitary conditions and simplify compliance with food safety protocols.
#@@# Steel Posts With Poly Exterior#@#
Two steel posts feature a polypropylene exterior to combine structural strength with chemical and moisture resistance. Staff will benefit from corrosion protection and simplified cleaning routines that reduce maintenance downtime.
#@@# Modular Add-On Design#@#
The pre-assembled post kit, traverses, and molded-in dovetails enable fast integration with existing systems. Installers will complete expansion quickly, minimizing interruption to operations and preserving layout consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to prevent contamination and ensure airflow. Clean polypropylene shelves with a solution of warm water and mild detergent; rinse and air dry fully before reassembly. Verify traverses and dovetails lock securely and tighten posts if any movement appears. Test load limits by distributing weight evenly; maintain maximum 800 pounds per shelf and 2,000 pounds total. Sanitize surfaces with EPA-registered sanitizer following contact-time instructions.
