Stop compromising storage integrity for speed. This add-on shelving unit provides durable, hygienic, high-capacity storage for demanding foodservice and institutional environments, supporting continuous operations without frequent replacements or repairs. Designed for integration with existing systems, the unit speeds setup while delivering consistent load performance across busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Remove debris, wipe shelves and posts with a mild detergent, scrub vents with a soft brush, rinse, and dry completely. Sanitize food-contact surfaces per CSA guidelines. Clean coils and vents monthly to prevent grease buildup. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns. Regular cleaning reduces contamination and inspection failures.#@@#Additional Info#@#Cambro CPA215484VS4PKG Camshelving add-on unit is 54" W x 21" D x 84" H with four polypropylene shelves (three vented, one solid) and Camguard antimicrobial protection.#@@#General Info#@#Description #@#
Stop compromising storage integrity for speed. This add-on shelving unit provides durable, hygienic, high-capacity storage for demanding foodservice and institutional environments, supporting continuous operations without frequent replacements or repairs. Designed for integration with existing systems, the unit speeds setup while delivering consistent load performance across busy shifts.
#@@# Construction Material#@#
Polypropylene shelf plates with steel posts coated in polypropylene deliver corrosion resistance and cleanability under repeated washdown cycles. Engineers designed the exterior polymer to resist chemicals, salts, and temperature swings common in kitchens and storerooms.
#@@# Load Capacity#@#
Each shelf supports up to 800 pounds, with the assembly rated to 2,000 pounds overall, enabling dense stacking of supplies and equipment. Managers can consolidate inventory footprints and reduce the number of shelving runs required on the floor.
#@@# Shelf Configuration#@#
Three vented plates and one solid plate provide airflow where needed and solid support for small items or pans, allowing staff to tailor storage to product types. Supervisors balance ventilation and containment to control condensation and protect packaged goods.
#@@# Temperature Range#@#
The unit withstands temperatures from negative 36°F up to 190°F, allowing placement in walk-ins, prep areas, and heated storage without material degradation. Operators can standardize shelving across cold and warm zones to simplify purchasing and maintenance.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection on shelf surfaces reduces microbial growth on contact areas, supporting food safety programs and sanitation schedules. HACCP teams will find the treated surfaces reduce cross-contamination risk between cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for food debris and fluid accumulation; remove items and wash polypropylene plates with warm water and mild detergent, then air dry completely. Check posts and traverses monthly for secure dovetail engagement and tighten connections if any movement appears. Sanitize Camguard™ surfaces with EPA‑approved cleaner according to label contact times. Monitor load distribution to keep each shelf at or below 800 pounds and total unit under 2,000 lbs.
