Stop compromising storage strength for hygiene. This add-on shelving unit delivers institutional-grade load capacity and antimicrobial contact protection in one compact footprint, enabling foodservice operations to expand organized storage without redesigning layouts. Designed for continuous use, it performs across freezing to hot holding conditions and integrates with existing shelving runs for seamless scalability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Remove loose debris, then scrub shelves with a mild soap solution and a non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Clean vented plates with a soft brush to dislodge grease and crumbs. Inspect post seals and traverses; tighten bolts to 800 lb shelf capacity limits. Use CSA-approved cleaners for food areas. Schedule monthly deep cleans to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Cambro CPA215472VS4480 Camshelving Premium add-on unit measures 54" W x 21" D x 72" H. It has four polypropylene shelves (three vented, one solid), steel posts, 800 lbs capacity per shelf, 2,000 lbs total, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising storage strength for hygiene. This add-on shelving unit delivers institutional-grade load capacity and antimicrobial contact protection in one compact footprint, enabling foodservice operations to expand organized storage without redesigning layouts. Designed for continuous use, it performs across freezing to hot holding conditions and integrates with existing shelving runs for seamless scalability.
#@@# High Capacity#@#
Each shelf supports up to 800 pounds, with the unit rated to 2,000 pounds total, allowing staff to store heavy inventory without routing items to multiple locations. Engineers designed the system to distribute loads across molded traverses and steel posts with a polypropylene exterior for reliable structural performance.
#@@# Temperature Range#@#
The shelving withstands -36°F to 190°F, enabling consistent use in walk-in freezers, dry storage, and heated prep areas. Operators gain flexibility by placing the unit where temperature varies during service cycles without risking material degradation.
#@@# Shelf Configuration#@#
Three vented plates plus one solid plate provide a mix of airflow and spill containment to suit product types and sanitation protocols. Managers can assign vented shelves for refrigerated goods and the solid plate for small parts, preserving inventory integrity.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection embeds into polypropylene shelf surfaces to reduce microbial growth on contact areas, supporting compliance goals. Facilities that track sanitation metrics will see reduced surface contamination risk between scheduled cleanings.
#@@# Durable Construction#@#
Posts consist of steel cores covered with a polypropylene exterior and include molded-in dovetails for secure shelf placement, minimizing wobble during loading and unloading. Technicians will appreciate pre-assembled post kits that accelerate installation and reduce downtime during system expansion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to preserve load capacity and hygiene. Clean polypropylene shelf plates with warm water and mild detergent; rinse thoroughly and air dry to retain Camguard™ protection. Verify post connections and traverses monthly; tighten loose components and replace damaged posts immediately. Monitor shelf loads and keep individual shelf weight under 800 pounds to prevent deformation. Maintain ambient temperature within specified range for material stability.
