Purchasers align procurement with domestic manufacturing by selecting a product made in usa, supporting local supply chains and easing compliance reviews. Procurement teams appreciate predictable lead times and traceability for institutional purchasing records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro CP27110 Black Round Crock and lid with warm water and mild detergent, then rinse; run through dishwasher if available at normal cycle. Sanitize high-touch zones like lid edges and serving rims with approved sanitizer per label. Inspect for cracks or wear each shift and replace if damaged. Cleaning prevents cross-contamination of hands and items, shapes customer perception, deters pests, and preserves the crock’s serviceable life.#@@#Additional Info#@#Cambro CP27110 Black Round Crock has a 2.7 qt capacity, 6-5/8" diameter, and 6-3/4" height. It features polypropylene construction, a polyethylene lid, and resists -20°F to 190°F. NSF certified, dishwasher safe, made in USA, weighs 0.98 pounds.#@@#General Info#@#Description #@#
Purchasers align procurement with domestic manufacturing by selecting a product made in usa, supporting local supply chains and easing compliance reviews. Procurement teams appreciate predictable lead times and traceability for institutional purchasing records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cambro CP27110 Black Round Crock weekly and remove debris before washing to prevent bacterial growth. Rinse with warm water, apply a mild detergent, and scrub with a soft brush focusing on seams and the lid channel. Run through commercial dishwasher cycles per NSF guidelines and verify temperature tolerance from -20°F to 190°F for safe handling. Rotate stock to avoid prolonged acid contact. Replace lids showing cracks and document maintenance tasks for CSA audits.