Upgrade cold transport operations with a robust cold plate designed for consistent temperature control and quick recovery between uses. This insulated carrier insert maintains safe cold holding for prepared foods and liquids while fitting GN 1/2 wells, integrating seamlessly with standard insulated carriers used in food service environments. Engineered for repeated daily use in institutional kitchens, the unit supports temperature management protocols and minimizes spoilage risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cold plate with a soft cloth and mild detergent; rinse and dry thoroughly. Sanitize high-touch zones like carrier edges and handles with an approved sanitizer after cleaning. Freeze per manufacturer guidelines before use; store flat in dry area. Regular cleaning prevents germ transfer between front- and back-of-house, maintains customer perception of hygiene, avoids health code violations, and extends the life of carriers and furnishings.#@@#Additional Info#@#Cambro CP2632443 Camchiller cold plate GN 1/2 is 12.8" x 10.4" x 1.2", weighs 3.86 lbs, and holds temps from -40°F to 160°F for insulated carriers EPP260 and EPP280; glacier blue meets CSA standards and ships from a B2B vendor since 1998.#@@#General Info#@#Description #@#
Upgrade cold transport operations with a robust cold plate designed for consistent temperature control and quick recovery between uses. This insulated carrier insert maintains safe cold holding for prepared foods and liquids while fitting GN 1/2 wells, integrating seamlessly with standard insulated carriers used in food service environments. Engineered for repeated daily use in institutional kitchens, the unit supports temperature management protocols and minimizes spoilage risk.
#@@# Cold Retention#@#
Place the cold plate into a GN 1/2 compartment to extend cold holding time for prepared items. The unit utilizes phase change material calibrated for a broad operational range from -40°F to 160°F, enabling staff to maintain low temperatures after overnight freezing cycles.
#@@# Compatible Dimensions#@#
Fit the plate into common food pans and carriers without modification, as it measures 12-4/5 inches by 10-2/5 inches by 1-1/5 inches, matching GN 1/2 form factor requirements. Operators benefit from predictable placement and stacking behavior that supports streamlined loading procedures.
#@@# Lightweight Construction#@#
Move the plate quickly during service, thanks to a net weight of 3.86 pounds, which keeps handling effort low for staff. Technicians can reposition multiple plates per shift without fatigue, improving turnaround when replenishing chilled items.
#@@# Rapid Conditioning#@#
Freeze the plate rapidly to operational setpoints using standard freezer units; the material composition supports quick thermal recovery between uses. Managers can prepare multiple plates ahead of peak periods to maintain a continuous cold supply for high-volume routes.
#@@# Durable Finish#@#
Count on a resilient surface that withstands frequent handling and routine cleaning in commercial kitchens, with manufacturing traceability indicating production in the USA under CSA-aligned processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Cambro CP2632443 Camchiller Cold Plate to maintain safe cold holding during transport and service. Place plate in a -40°F freezer for at least 24 hours before use. Insert plate into insulated carriers ensuring full contact with product pans to maximize thermal transfer. Sanitize with food-safe detergent and potable water, then air dry. Inspect for cracks, verify edges remain intact, and replace if compromised. Store flat to prevent warping.