Compact, tough, and ready for continuous service, this polycarbonate round crock delivers precise portion control for high-volume salad bars and deli lines. Designed in the United States and certified by CSA and NSF, the unit combines rigid polycarbonate construction with a low-profile polyethylene lid to protect contents while maintaining visibility. Food service teams gain consistent 1.2 Qt. capacity per crock, organized storage, and proven durability for daily use in demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polycarbonate crock and polyethylene lid with a mild detergent and warm water, then rinse. Scrub high-touch zones—lid rim and outer lip—to remove food residue and salts. Sanitize with a food-safe sanitizer per label, contact time observed. Run through commercial dishwasher if available; allow full dry before stacking. Clean daily to prevent cross-contamination, deter pests, preserve finish, and support health code compliance.#@@#Additional Info#@#Cambro CP12148 white polycarbonate round crock holds 1.2 Qt., measures 5-1/16" dia. x 5-3/16" H, includes lid, resists impact, meets NSF and CSA standards, dishwasher-safe, made in USA, sold 12 per case for salad bar and deli use.#@@#General Info#@#Description #@#
Compact, tough, and ready for continuous service, this polycarbonate round crock delivers precise portion control for high-volume salad bars and deli lines. Designed in the United States and certified by CSA and NSF, the unit combines rigid polycarbonate construction with a low-profile polyethylene lid to protect contents while maintaining visibility. Food service teams gain consistent 1.2 Qt. capacity per crock, organized storage, and proven durability for daily use in demanding operations.
#@@# Capacity Accuracy#@#
Each crock holds 1.2 Qt., ensuring portion consistency across shifts and locations. Managers can reduce waste and standardize menu cost calculations by using uniform containers that simplify prep and refill routines.
#@@# Durable Construction#@#
Manufacturers engineered the crock from polycarbonate to resist impact and maintain shape under heavy use. Staff benefit from a product that resists cracking and holds up to daily handling in fast-paced environments.
#@@# Hygienic Lid Design#@#
The polyethylene lid seals contents while allowing quick access during service periods. Line workers maintain sanitation standards and minimize cross-contamination with a lid that stays in place during transport and display.
#@@# Dishwasher Safe#@#
Food service teams can run the crock through commercial dishwashers for rapid, reliable cleaning cycles. Operations save labor time and ensure repeated sanitization without degrading the container material.
#@@# Space Efficient Shape#@#
A round footprint measures 5-1/16 inches in diameter by 5-3/16 inches high, allowing multiple units to fit densely in wells or prep tables. Chefs optimize counter space and increase the number of available items on the line without crowding.
#@@# Case Pack Convenience#@#
Suppliers ship the product in a 12 per case configuration to streamline inventory replenishment. Purchasing teams simplify ordering and storage logistics by receiving multiple ready-to-use crocks per carton.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polycarbonate crocks daily to prevent residue buildup. Rinse containers immediately after use, then wash with warm water and a mild detergent rated for foodservice equipment. Scrub lids and rims with a soft brush to clear seals. Inspect for chips or stress cracks; replace units that show damage. Sanitize per facility protocol using approved chemical or heat methods and allow full air drying before nesting or storage to preserve NSF compliance.
