Stop sacrificing holding quality for mobility. This tall electric hot cart delivers consistent heat control and a large capacity, allowing teams to keep service moving without temperature loss. Designed for food service professionals, this unit combines insulated construction and durable materials to maintain product integrity during long transports and high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior polyethylene with a soft cloth and mild detergent, rinse with clean water, dry with lint-free towel. Clean door gaskets and handles daily; use food-safe sanitizer on high-touch zones like serving top and menu clip to prevent cross-contamination. Vacuum crumbs from rails and casters weekly to deter pests. Remove pans; wash perwarewashing instructions and inspect rails for damage. Regular cleaning preserves appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#Cambro’s CMBH1826TSC191 electric Camtherm hot cart measures 30.5" W x 64.38" H x 39" D.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for mobility. This tall electric hot cart delivers consistent heat control and a large capacity, allowing teams to keep service moving without temperature loss. Designed for food service professionals, this unit combines insulated construction and durable materials to maintain product integrity during long transports and high-volume operations.
#@@# Capacity For Large Loads#@#
This cart accommodates up to twelve 18 x 26 sheet pans or a mix of 12 x 20 food pans in various depths, enabling operators to stage complete service runs in one unit. Choose configurations that hold up to twenty-four shallow pans or deep pans up to eight inches to meet daily production needs.
#@@# Precise Temperature Control#@#
A temperature control dial and an integrated Celsius solar digital thermometer allow staff to set and monitor internal temperatures accurately during service. Operators can keep hot items within safe holding ranges while minimizing energy waste, supporting food safety and consistent quality.
#@@# Robust Mobile Design#@#
The polyethylene exterior and molded-in handles withstand daily impacts and resist corrosion typical of busy kitchens and transport routes. Four 6-inch casters, two with brakes, provide smooth maneuvering and secure parking on uneven floors.
#@@# Insulated Thermal Performance#@#
Insulated construction and energy-efficient heating elements reduce heat loss during transport and holding cycles. The ENERGY STAR-rated design lowers electrical draw while maintaining required holding temperatures for extended periods.
#@@# User-Focused Loading#@#
The top-load configuration with adjustable chrome-plated steel slide rails simplifies pan placement and removal, reducing staff fatigue and speeding up service. Five additional rail sets accommodate varied pan counts without invasive modifications to workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten electrical connections to prevent voltage drop. Clean interior surfaces with a neutral detergent and soft cloth; avoid solvents that degrade polyethylene. Remove rail sets and wash in warm, soapy water, then dry before reassembly. Verify door seals for compression and replace gaskets showing cracks. Lubricate caster stems quarterly and test brakes. Calibrate Celsius solar digital thermometer annually to ensure accurate temperature control.
