Handle high-volume holding tasks with a compact, electric hot cart engineered for consistent temperature control and reliable mobile service. This low-profile unit supports multiple pan configurations while operating on standard 110v power, offering controlled heat at 1035 watts and 9.1 amps for steady hold performance. Food service teams gain a durable, insulated transport solution that reduces food waste and preserves quality during service and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior polyethylene surfaces with mild detergent and warm water; rinse and dry with a soft cloth. Clean high-touch zones (door handle, menu clip, serving top, casters) after each shift using EPA-registered sanitizer; allow contact time. Vacuum debris from under shelves and booths daily to deter pests. Inspect gaskets and vents weekly; remove buildup to maintain heat performance and comply with health codes. Regular cleaning prevents cross-contamination and preserves furnishings.#@@#Additional Info#@#Cambro CMBH1826LF194 hot cart measures 30.50" W x 42.38" H x 42" D, operates at 110v, 1035 watts, 9.1 amps.#@@#General Info#@#Description #@#
Handle high-volume holding tasks with a compact, electric hot cart engineered for consistent temperature control and reliable mobile service. This low-profile unit supports multiple pan configurations while operating on standard 110v power, offering controlled heat at 1035 watts and 9.1 amps for steady hold performance. Food service teams gain a durable, insulated transport solution that reduces food waste and preserves quality during service and transport.
#@@# Pan Capacity#@#
Configure loading to match operational needs, accommodating eleven 18 x 26 sheet pans with additional rails or up to twelve 12 x 20 x 2.5 deep pans and combinations of deeper pans. Operators benefit from flexible capacity planning that optimizes meal runs and reduces staging time.
#@@# Temperature Control#@#
Adjust a simple control dial and on/off switch to maintain holding conditions while the Fahrenheit solar digital thermometer displays the set range. Staff gain precise monitoring and straightforward adjustments to protect time-sensitive items.
#@@# Construction Durability#@#
Specify a molded polyethylene exterior with molded-in handles and bumpers for impact resistance and easy cleaning in busy kitchens. Managers receive a low-maintenance exterior that withstands daily use without corrosion concerns.
#@@# Mobility Design#@#
Move the cart over uneven surfaces using two 6-inch front swivel casters with brakes plus two 10-inch rigid rear casters for directional stability and secure parking. Teams achieve fast repositioning for service lines and stable placement during loading.
#@@# Rail System#@#
Rely on adjustable chrome-plated steel slide rails that accept standard food pans and sheet pans when paired with required additional rail sets. Kitchen staff experience dependable pan support and repeatable alignment for efficient loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace damaged gaskets to preserve thermal efficiency. Clean interior surfaces with a mild detergent and warm water; sanitize weekly using a food-safe sanitizer and allow full drying before restocking. Vacuum condenser area monthly and remove debris to maintain airflow. Lubricate caster bearings quarterly and verify brake function. Calibrate temperature dial and verify Fahrenheit solar digital thermometer monthly to ensure consistent holding temperatures.
