Built for high-demand kitchens and storage environments, this all-plastic shelving starter unit combines robust load capacity with temperature resilience to support rigorous daily use. Engineers designed the unit to handle heavy stocked loads while resisting temperature extremes from subfreezing walk-in conditions to hot prep areas, ensuring consistent performance across service lines. Operators gain a durable, NSF-certified storage platform that reduces corrosion concerns and simplifies sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Remove debris with a stiff brush, then wash vented polypropylene shelves and posts using a mild detergent at warm temperature. Rinse thoroughly and air dry; ensure all components are dry before reassembly. Clean coils, vents and grease traps weekly to reduce fire risk and operational load. Inspect seals and leveling feet monthly, tighten fasteners and replace damaged parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Cambro's CBU213084V5580 unit has five vented polypropylene shelves in brushed graphite, 30" W x 84" H x 21" D, with a total capacity of 1,800 pounds, 600 pounds per shelf, and 400 pounds top shelf.#@@#General Info#@#Description #@#
Built for high-demand kitchens and storage environments, this all-plastic shelving starter unit combines robust load capacity with temperature resilience to support rigorous daily use. Engineers designed the unit to handle heavy stocked loads while resisting temperature extremes from subfreezing walk-in conditions to hot prep areas, ensuring consistent performance across service lines. Operators gain a durable, NSF-certified storage platform that reduces corrosion concerns and simplifies sanitation procedures.
#@@# Vented Shelf#@#
Each vented polypropylene shelf plate channels airflow to maintain consistent product temperatures and reduce condensation. Facility managers will see improved cooling efficiency in cold storage and faster drying during washdown cycles.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integrates into shelf surfaces to inhibit microbial growth on contact points. Kitchen supervisors benefit from an added sanitary layer that supports HACCP and reduces cleaning frequency.
#@@# High Load Capacity#@#
The system supports 600 pounds per shelf and 1,800 pounds total, with the top shelf rated at 400 pounds for safe overhead storage. Chefs can stock heavy pans and bulk ingredients without reallocating space or risking structural stress.
#@@# Temperature Range#@#
Materials withstand -36°F (-38°C) to 190°F (88°C), enabling placement in freezers, heated prep zones, and dishroom areas without material degradation. Maintenance teams will not need separate storage platforms for varied temperature environments.
#@@# Sturdy Construction#@#
Four composite posts with leveling feet, pre-assembled connectors, wedges, and stationary traverses create a stable framework that resists racking under load. Installers complete setup quickly with the included hardware and experience minimal adjustment needs on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving daily for loose wedges, connectors, or damaged plates; tighten or replace parts immediately. Clean shelves with neutral detergent and warm water; rinse and air dry before restacking. Verify leveling feet engagement and adjust for plumb alignment; incorrect leveling increases point loads. Remove heavy loads before repositioning shelves and keep loads below rated capacity. Sanitize vented shelf surfaces with approved sanitizers per manufacturer times.
