Production in the USA ensures consistent material specifications and traceable quality control aligned with commercial kitchen expectations. Procurement teams achieve predictable lead times and compatibility with Cambro Camshelving Basic Plus systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Remove loose debris with a brush. Mix a mild detergent in warm water (use gallons or liters as needed). Wipe rails and brackets with a non-abrasive cloth, scrubbing spots with a soft brush. Rinse with clean water and dry completely to prevent corrosion. Inspect for wear and replace damaged parts. Clean vents and coils on nearby appliances to reduce fire risk and energy use. Document cleaning dates for CSA and inspection records.#@@#Additional Info#@#Cambro’s CBR18423151 shelf rail kit fits 18"W x 42"L Camshelving Basic Plus units.#@@#General Info#@#Description #@#
Production in the USA ensures consistent material specifications and traceable quality control aligned with commercial kitchen expectations. Procurement teams achieve predictable lead times and compatibility with Cambro Camshelving Basic Plus systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf rails weekly and tighten brackets using a Phillips screwdriver to maintain structural integrity. Remove shelves and wash polypropylene components with a mild detergent solution; rinse with clean water and dry thoroughly to prevent moisture retention. Check for cracks or deformation and replace damaged rails promptly. Lubricate contact points with food‑safe silicone spray if friction occurs. Record maintenance actions and schedule quarterly full inspections.
