Stop sacrificing durability for sanitation. This all-plastic add-on shelving unit combines long-term load capacity with antimicrobial protection, enabling continuous service in demanding foodservice and institutional environments. Designed to integrate with existing systems, it extends storage without introducing corrosion or complex maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelves with warm water and mild detergent. Scrub vented plates to remove grease; use a soft brush for corners. Rinse thoroughly and air dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and cut energy use. Disinfect food-contact surfaces to remove bacteria and stop contamination. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Cambro CBA183664VS4580 shelving unit is 36" W x 64" H x 18" D with four polypropylene shelves featuring Camguard antimicrobial protection. It withstands -36°F to 190°F, supports 600 pounds per shelf (400 pounds top), and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This all-plastic add-on shelving unit combines long-term load capacity with antimicrobial protection, enabling continuous service in demanding foodservice and institutional environments. Designed to integrate with existing systems, it extends storage without introducing corrosion or complex maintenance routines.
#@@# Capacity Rating#@#
Each shelf supports 600 pounds, with the top shelf rated at 400 pounds and a combined static capacity of 1,800 pounds. Operations can concentrate heavy items on lower tiers while still storing substantial loads above, reducing the need for multiple racks and minimizing floor congestion.
#@@# Temperature Range#@#
The unit withstands temperatures from -36°F to 190°F, allowing cold storage, heated prep areas, and washdown rooms to share the same shelving. Facilities can deploy this rack across walk-in refrigerators, dry stores, and near cooking lines without material degradation.
#@@# Shelf Configuration#@#
Includes three vented plates and one solid plate to balance airflow and spill containment across four tiers. Kitchens achieve even cooling and faster drying on vented shelves while the solid plate protects packaged goods or small parts from dripping.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial treatment on polypropylene shelf plates reduces microbial buildup on contact surfaces. Foodservice managers gain an extra layer of sanitation that complements established cleaning protocols and supports compliance with public health standards.
#@@# Construction Materials#@#
Built from brushed graphite polypropylene with composite posts, the unit resists corrosion and eliminates metal rust risks in humid or wet environments. Staff can perform frequent washdowns with confidence, and the all-plastic build reduces long-term maintenance compared with metal shelving.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and tighten dovetails and traverse connections to maintain structural integrity. Clean polypropylene shelves with mild detergent and warm water; rinse and air dry to preserve Camguard™ antimicrobial protection. Verify leveling feet contact floor and adjust posts for even load distribution. Load shelves evenly and avoid exceeding 600 pounds per shelf (400 pounds top). Perform monthly NSF compliance checks and record inspections.
