Manufacturing in the United States supports supply chain reliability and simplifies sourcing for large accounts. Procurement officers receive domestic origin documentation to assist with compliance and purchasing policies.
LongDescription#@#Camtray®, rectangular, 8-7/8" x 25-9/16" x 1", high-impact fiberglass, color permanently molded into tray, dishwasher safe, taupe, NSF#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse and run through dishwasher per manufacturer guidelines. Scrub edges and high-touch areas like tray rims and handles to remove food residue and oils. Dry thoroughly before stacking to prevent staining and material degradation. Regular cleaning prevents cross-contamination between customers and staff, maintains dining-area perception, meets visible surface health-code expectations, deters pests, and preserves tray service life.#@@#Additional Info#@#Cambro’s 926199 Camtray measures 8.875" x 25.563" x 1" and features durable fiberglass with molded color for consistent appearance. Ideal for restaurants, it comes in a 12-tray case, is dishwasher-safe, weighs 17.28 pounds, and is U.S. made.#@@#General Info#@#Description #@#
Manufacturing in the United States supports supply chain reliability and simplifies sourcing for large accounts. Procurement officers receive domestic origin documentation to assist with compliance and purchasing policies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks and stress points; replace damaged units to prevent contamination. Clean trays after each service cycle using a commercial dishwasher rated for fiberglass; use detergents for institutional equipment and avoid bleach concentrations exceeding manufacturer guidance. Dry trays completely before stacking to prevent microbial growth. Check seals and storage racks for sharp edges that can abrade tray surfaces. Ensure documentation of maintenance and replacement intervals.
