Stop settling for flimsy trays that warp under heat or heavy loads. This high-impact fiberglass rectangular tray delivers consistent strength, bright color stability, and reliable dishwasher compatibility across high-volume food service operations. Food service managers will find uniform dimensions and NSF compliance that simplify stacking, storage, and sanitation protocols.
LongDescription#@#Camtray®, rectangular, 8-3/4" x 15", high-impact fiberglass, color permanently molded into tray, dishwasher safe, cameo yellow, NSF#@@#Cleaning Instructions#@#Wipe trays after each shift with a mild detergent and warm water, then rinse and run through a commercial dishwasher per manufacturer instructions. Scrub edges and tray undersides to remove crumbs and grease. Sanitize high-touch zones like tray handles and service counters with an EPA-registered sanitizer to prevent germ transfer and deter pests. Regular cleaning preserves tray appearance and helps meet health code expectations.#@@#Additional Info#@#Cambro’s 915537 Camtray measures 8.75" x 15", is made of high-impact fiberglass, resists warping and stains, accepts dishwasher sanitation, meets NSF and CSA standards, and ships 12 trays per case. Made in USA.#@@#General Info#@#Description #@#
Stop settling for flimsy trays that warp under heat or heavy loads. This high-impact fiberglass rectangular tray delivers consistent strength, bright color stability, and reliable dishwasher compatibility across high-volume food service operations. Food service managers will find uniform dimensions and NSF compliance that simplify stacking, storage, and sanitation protocols.
#@@# High-Impact Fiberglass#@#
Fiberglass construction provides structural rigidity while keeping weight low, enabling staff to carry full loads without strain. Cafeteria environments will benefit from a tray that resists cracking and maintains shape under repeated use.
#@@# Permanent Color#@#
Color embeds throughout the material, preventing surface fading and ensuring a consistent appearance despite heavy washing cycles. Institutions can maintain visual standards and simplify rotation without repainting or relabeling trays.
#@@# Rectangular Dimensions#@#
An 8.75 by 15 inch footprint optimizes tray density for institutional serving lines and tray racks, improving throughput per square foot. Kitchens can stage more meals and reduce repositioning during peak service periods.
#@@# Dishwasher Safe#@#
Designated safe for mechanical dishwashing, the tray tolerates frequent sanitizing cycles without deforming or leaching. Operations that require rapid turnaround will maintain hygiene standards while minimizing labor for hand washing.
#@@# NSF Certified#@#
Certification confirms the tray meets recognized public health and safety standards for food contact applications, supporting regulatory compliance for schools and hospitals. Procurement teams can document third-party validation during inspections.
#@@# Pack Quantity#@#
Supplied in packs of 12, the case configuration simplifies ordering and stocking for bulk environments, reducing purchase frequency and handling. Storage planners will appreciate predictable counts for inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping; remove damaged units. Clean trays after each service cycle with neutral detergent and warm water; scrub with a nonabrasive pad to maintain color and finish. Sanitize per facility protocol and check NSF-compliant sanitizer concentration with test strips. Load dishwasher racks to prevent tray contact and run approved cycles; avoid high-alkaline chemicals that cause wear. Rotate stock to reduce heat exposure and document maintenance intervals.
