Serve your operation with efficient, durable trays designed for continuous use in high-traffic foodservice environments. These gray rectangular trays provide reliable performance across schools, hospitals, cafeterias, and quick-service restaurants while maintaining a professional look. The molded pattern conceals wear and enhances grip, enabling staff to transport full loads confidently and with fewer slips.
LongDescription#@#Camtray®, rectangular, 8-3/4" x 15", high-impact fiberglass, color permanently molded into tray, dishwasher safe, abstract gray, NSF#@@#Cleaning Instructions#@#Wipe trays with a mild detergent and warm water; rinse and run through a commercial dishwasher up to 212°F to sanitize. Scrub edges and patterned surfaces with a soft brush to remove food residue. Dry and stack to air out before storage. Clean high-touch items like tray edges and cafeteria surfaces daily to prevent germ transfer, deter pests, and meet CSA and health-code expectations. Regular maintenance preserves finish and service life.#@@#Additional Info#@#Cambro's 915215 Camtray measures 8.75" x 15" and is made of high-impact fiberglass with a molded gray surface.#@@#General Info#@#Description #@#
Serve your operation with efficient, durable trays designed for continuous use in high-traffic foodservice environments. These gray rectangular trays provide reliable performance across schools, hospitals, cafeterias, and quick-service restaurants while maintaining a professional look. The molded pattern conceals wear and enhances grip, enabling staff to transport full loads confidently and with fewer slips.
#@@# Material Strength#@#
Fiberglass construction ensures high-impact resistance and structural integrity, allowing for repeated handling without cracking or warping. Users can depend on a lightweight tray that endures daily stacking and transport while supporting complete meals.
#@@# Consistent Size#@#
The rectangular format measures 8.75 inches by 15 inches, providing a compact footprint that optimizes counter and table space. Foodservice teams can efficiently fit plates, cups, and cutlery while moving large quantities during busy periods.
#@@# Heat Tolerance#@#
With a temperature range from 14°F to 212°F, staff can serve both chilled items and hot plates without material distortion. Operators gain the flexibility to use the same tray across various service lines, avoiding the need for frequent equipment changes.
#@@# Hygienic Finish#@#
The color is permanently molded into the fiberglass surface, preventing peeling or flaking and simplifying sanitation routines. Managers can reduce contamination risks since the surface resists staining and cleans thoroughly in standard commercial dishwashers.
#@@# Dishwasher Durability#@#
The design meets dishwasher-safe requirements and withstands repeated high-temperature cycles for faster turnaround. Kitchen teams can achieve quicker table resets and lower labor time per wash cycle while extending the tray's lifespan.
#@@# Compliance and Origin#@#
This product meets NSF standards and ships in a 12-tray case, supporting institutional procurement and inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping and remove damaged units immediately to prevent contamination. Clean trays after each service using a commercial dishwasher at temperatures up to 212°F or soak in warm detergent if hand washing. Rinse completely and inspect patterned surfaces for food residue; scrub with a soft brush when needed. Store trays flat to maintain shape and avoid stacking heavy items. Replace trays that show permanent heat or structural damage.