Durable display solution engineered for heavy use and precise presentation. This rectangular fiberglass market pan accommodates full-length product lines while resisting thermal shock from 14°F to 212°F and maintains its shape under repeated dishwashing. Food service managers will appreciate consistent performance, NSF certification, and manufacturing in the USA for traceable quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro 8302MT110 with a mild detergent and warm water; rinse and air dry. For heavy soil, use a soft brush and NSF-approved sanitizer; run through dishwasher per temperature range 14°F–212°F. Clean high-touch edges, display lips, and underside frequently to prevent germ transfer to customers and staff, avoid pests, and maintain appearance. Inspect for damage and store dry to extend service life.#@@#Additional Info#@#Cambro 8302MT110 display pan measures 8-7/16" x 30" x 2" and is made of durable fiberglass. It withstands 14°F to 212°F, cleans in dishwashers, weighs 1.92 pounds, and supports bakery and salad bar presentation.#@@#General Info#@#Description #@#
Durable display solution engineered for heavy use and precise presentation. This rectangular fiberglass market pan accommodates full-length product lines while resisting thermal shock from 14°F to 212°F and maintains its shape under repeated dishwashing. Food service managers will appreciate consistent performance, NSF certification, and manufacturing in the USA for traceable quality.
#@@# Fiberglass Construction#@#
Engineers selected fiberglass to provide impact resistance and dimensional stability during daily handling. Users experience reduced chipping and warping compared to brittle materials, which lowers replacement frequency and inventory costs.
#@@# NSF Certification#@#
Facility operators receive assurance that the pan meets NSF sanitary standards for safe contact with food and cleaning processes. Staff can integrate the pan into existing service lines without adding special sanitation steps, improving compliance and inspection readiness.
#@@# Exact Dimensions#@#
Designers sized the pan at 8-7/16 inches by 30 inches by 2 inches to fit standard display wells and bakery cases. Managers achieve uniform product spacing and efficient use of counter depth while minimizing wasted display area.
#@@# Dishwashing Safe#@#
Teams can run the pan through commercial dishwashers without degrading its finish or structure, reducing manual labor and turnover time during peak service. Supervisors reduce total labor minutes per shift and maintain consistent presentation throughout service.
#@@# Wide Temperature Range#@#
Operations benefit from a rated temperature span that accommodates chilled items and hot holds within a single unit, enabling flexible use across menus. Chefs transition items between prep, display, and service without swapping containers or risking thermal failure.
#@@# Lightweight Handling#@#
Staff will notice a low unit weight of nearly two pounds, simplifying lifting and repositioning during restock cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean fiberglass regularly to maintain the Cambro 8302MT110 display pan and ensure hygienic service. Rinse debris, then wash with a neutral detergent at 14°F to 212°F; avoid solvents that degrade fiberglass. Sanitize per protocol and verify NSF compliance after cleaning. Inspect edges for chipping; replace pans showing structural compromise. Run through commercial dishwashers on recommended cycles to preserve shape. Store pans flat to prevent warping and stack with separators.