Transform your kitchen's efficiency with a high-performance hot food pan designed for the demands of commercial environments. This innovative solution combines durability with versatility, ensuring that your food service operations run smoothly without compromising quality. Engineered to withstand extreme temperatures, this hot food pan is a reliable choice for any culinary professional.
LongDescription#@#H-Pan™ High Heat Hot Food Pan, 1/6 size, 4" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, black, NSF#@@#Cleaning Instructions#@#To keep your Cambro 64HP110 H-Pan in top shape, wash it with warm, soapy water. Use a non-abrasive sponge to avoid scratches. Rinse and dry with a clean cloth. For stubborn stains, soak the pan in vinegar and water before scrubbing. Regular cleaning prevents bacteria buildup and ensures food safety. Check for wear or damage after each use. Proper maintenance extends your equipment's lifespan and helps you pass health inspections.#@@#Additional Info#@#The Cambro 64HP110 H-Pan is a 1/6 size black hot food pan, 4 inches deep, made from high-heat plastic. It withstands temperatures from -40°F to 375°F and features a non-stick surface.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a high-performance hot food pan designed for the demands of commercial environments. This innovative solution combines durability with versatility, ensuring that your food service operations run smoothly without compromising quality. Engineered to withstand extreme temperatures, this hot food pan is a reliable choice for any culinary professional.
#@@# High-Heat Plastic Construction#@#
Crafted from high-heat plastic, this food pan can endure temperatures ranging from -40°F to 375°F. This resilience allows it to handle a variety of hot and cold food items without warping or bending, making it ideal for busy kitchens. The non-stick surface further enhances usability, ensuring easy food release and quick cleaning.
#@@# Compact 1/6 Size Design#@#
The 1/6 size configuration optimizes space in food storage and serving areas. This compact design allows for efficient organization, enabling chefs to maximize their workspace while maintaining easy access to ingredients. Its depth of 4 inches provides ample capacity for various food items, from sides to sauces.
#@@# NSF Certified for Safety#@#
Safety is paramount in food service, and this hot food pan is NSF certified, ensuring it meets stringent health and safety standards. This certification provides peace of mind for operators, knowing that they are using equipment that adheres to industry regulations. It is an essential feature for establishments focused on maintaining high hygiene standards.
#@@# Durable and Long-Lasting#@#
Engineered to resist dents and damage, this hot food pan is built for longevity. Its robust construction withstands the rigors of daily use, making it a cost-effective investment for any kitchen. Operators can rely on this pan to perform consistently, reducing the need for frequent replacements.
#@@# Versatile Temperature Range#@#
With a temperature range of -40°F to 210°F, this hot food pan accommodates a wide variety of culinary applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Cambro 64HP110 H-Pan, regularly inspect it for wear or damage. Clean the surface with mild detergent and warm water after each use to prevent residue buildup. Avoid abrasive cleaners that may scratch the non-stick surface. Store the pan in a cool, dry place. When stacking, place a protective layer between pans to prevent scratches. Following these practices will help preserve the pan's quality and enhance its usability in your culinary operations.