Supplied as 12 trays per package, the case size aligns with routine inventory rotations and simplifies ordering for institutions managing multiple service points. This pack count integrates with par systems for cafeterias, hospitals, and campus dining operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each shift with a mild detergent and warm water, scrub high-touch edges and faux wood grain with a soft brush, then rinse and air-dry or run in a commercial dishwasher. Remove visible food and grease from service lines and chair backs to deter pests and prevent contamination between customers and staff. Follow CSA and facility sanitizer protocols for periodic surface sanitation to maintain compliance and preserve tray finish.#@@#Additional Info#@#Cambro 57309 fiberglass rectangle tray, faux wood brown finish, measures 4.94" x 6.94", ships 12 trays per case, supports 14°F to 212°F; NSF certified, made in USA, dishwasher safe, weighs 2.16 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Supplied as 12 trays per package, the case size aligns with routine inventory rotations and simplifies ordering for institutions managing multiple service points. This pack count integrates with par systems for cafeterias, hospitals, and campus dining operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean trays after each shift using a mild detergent and warm water; scrub fibers with a nonabrasive brush to avoid surface scratching. Rinse thoroughly and air dry to prevent moisture retention. Run trays through commercial dishwashers compatible with fiberglass at temperatures within 14°F to 212°F. Inspect edges and faux wood finish weekly for cracks or wear; replace trays showing structural damage. Store trays flat in a dry, ventilated area to maintain shape and hygiene.