Engineered for high-volume service, this table top food bar combines durable construction with precise temperature tolerance to support continuous operation in cafeterias, concessions, and catering setups. It delivers consistent cold holding for three pans while withstanding heavy daily use, enabling food service teams to maintain product quality under steady traffic. Buyers gain a compact, NSF certified solution that fits a 51-inch span without sacrificing accessibility or hygiene.
LongDescription#@#Table Top Food Bar, 51"L x 33-1/4"W x 27"H, table top, with iced cold pan, 3-pan size, sneeze guard, double-wall polyethylene, non-electrical, black, NSF#@@#Cleaning Instructions#@#Wipe all surfaces of the Cambro 4FBRTT110 food bar with a mild detergent and soft cloth; rinse and dry immediately. Sanitize high-touch zones (sneeze guard, pan edges, control knobs) with an EPA-registered sanitizer; follow dwell time. Remove pans and clean interiors and drains after each service. Clean weekly under shelves and seams to deter pests and maintain NSF compliance. Regular cleaning preserves appearance and prevents food and hand contamination.#@@#Additional Info#@#Cambro's 4FBRTT110 51" black plastic food bar features double-wall polyethylene, an iced cold pan for three pans, NSF and CSA certifications, a 51"L x 33.25"D x 27"H size, -20°F to 219°F range, and weighs 81 pounds.#@@#General Info#@#Description #@#
Engineered for high-volume service, this table top food bar combines durable construction with precise temperature tolerance to support continuous operation in cafeterias, concessions, and catering setups. It delivers consistent cold holding for three pans while withstanding heavy daily use, enabling food service teams to maintain product quality under steady traffic. Buyers gain a compact, NSF certified solution that fits a 51-inch span without sacrificing accessibility or hygiene.
#@@# Double Wall Construction#@#
Double-wall polyethylene provides structural rigidity and thermal insulation while resisting dents and corrosion. Designers specified plastic construction to minimize maintenance and allow fast cleaning cycles for busy staff.
#@@# Three Pan Capacity#@#
The three-pan configuration accepts standard gastronorm pans and organizes offerings for streamlined service. Operators position cold inserts to maintain product separation and simplify replenishment during peak periods.
#@@# Integrated Iced Cold Pan#@#
The iced cold pan enables non-electrical cold holding down to -20°F when paired with ice or gel packs, preserving perishable items for extended service periods. Chefs avoid reliance on power outlets while sustaining safe temperatures.
#@@# Sneeze Guard Protection#@#
The sneeze guard supplies a clear barrier that enhances food safety and customer confidence during service. Staff can clean the guard quickly between shifts to maintain a sanitary presentation.
#@@# Compact Footprint Design#@#
With a 51-inch length and 33.25-inch depth, this unit delivers a compact profile that fits counters and service lines without hindering traffic flow. Managers can place the unit on existing surfaces to expand service capacity without major layout changes.
#@@# Certified Food Service Compliance#@#
NSF certification confirms that the unit meets industry sanitation and material standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten or replace components to maintain structural integrity. Clean polyethylene surfaces with a mild detergent and warm water; sanitize with a 100 ppm chlorine solution and rinse thoroughly. Remove pans and drain melted ice; dry pans and interior before reassembly to prevent corrosion and bacterial growth. Level the unit and verify sneeze guard stability. Schedule annual CSA recertification verification and document maintenance actions.