Transform your food service operations with a high-performance hot food pan designed for durability and efficiency. This innovative H-Pan™ combines robust construction with a sleek design, ensuring that your culinary creations maintain their quality while being served at optimal temperatures. Ideal for busy kitchens, this pan is engineered to withstand the rigors of high-heat environments without compromising performance.
LongDescription#@#H-Pan™ High Heat Hot Food Pan, 1/3 size, 4" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, black, NSF#@@#Cleaning Instructions#@#Cleaning your Cambro 34HP110 H-Pan is vital for food safety and equipment longevity. Begin by rinsing the pan with warm water. Use a mild detergent and a soft cloth to scrub the surface, removing any food residue. Rinse thoroughly with clean water to eliminate soap traces. For stubborn stains, soak the pan in a vinegar-water solution (1:3) for 30 minutes before scrubbing. Always dry the pan completely before stacking or storing.#@@#Additional Info#@#The Cambro 34HP110 4" Deep Black Plastic 1/3 Size H-Pan is ideal for high heat applications, withstanding temperatures from -40°F to 375°F. This NSF-certified food pan has a non-stick surface and durable construction, ensuring reliability.#@@#General Info#@#Description #@#
Transform your food service operations with a high-performance hot food pan designed for durability and efficiency. This innovative H-Pan™ combines robust construction with a sleek design, ensuring that your culinary creations maintain their quality while being served at optimal temperatures. Ideal for busy kitchens, this pan is engineered to withstand the rigors of high-heat environments without compromising performance.
#@@# High-Temperature Resistance#@#
Crafted from hi-temp plastic, this food pan operates effectively in temperatures ranging from -40°F to 375°F. Such versatility allows chefs to use it for various hot food applications, ensuring that meals remain at the perfect serving temperature. This feature significantly enhances operational efficiency, accommodating diverse cooking and serving needs.
#@@# Non-Stick Surface#@#
The non-stick surface of this pan simplifies food release and cleaning processes. Chefs can serve dishes without worrying about food sticking, which reduces waste and enhances presentation. This feature not only saves time during service but also minimizes the need for excessive oil or cooking sprays, promoting healthier meal options.
#@@# Durable Construction#@#
Engineered to resist bending and denting, this hot food pan stands up to the demands of a bustling kitchen. Its robust design ensures longevity, making it a reliable choice for food service professionals. This durability translates to lower replacement costs and less downtime, allowing kitchens to operate smoothly.
#@@# NSF Certified#@#
Meeting NSF standards, this food pan guarantees safety and hygiene in food handling. Compliance with these rigorous standards reassures operators that they are using equipment that adheres to health regulations. This certification is crucial for maintaining high standards in food service environments, particularly in restaurants and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Cambro 34HP110 H-Pan, regularly inspect for wear or damage. Clean the pan with warm, soapy water and a soft cloth to maintain its non-stick surface. Avoid abrasive cleaners that may scratch the plastic. Store the pan in a cool, dry place to prevent warping. When using the pan, adhere to the temperature range of -40°F to 375°F to maintain its integrity. Following these practices will help preserve the quality and functionality of your food pan.
