Weighing just 15.24 pounds per case, this tray is easy to handle while still being sturdy enough to support heavy loads. Staff can efficiently transport multiple trays without strain, enhancing overall service speed and effectiveness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cambro Camtray is essential for hygiene. Use mild detergent and warm water to wipe the surface. For stubborn stains, use a non-abrasive cleaner. Rinse thoroughly and air dry. Regular cleaning prevents contamination from high-touch areas, ensuring a safe dining experience. A clean tray shows your commitment to quality, enhancing customer perception and satisfaction. It also helps you comply with health standards, avoiding fines.#@@#Additional Info#@#The Cambro 3343119 Rectangular Camtray measures 13" W x 17" D and features a solid Sherwood green design. Made from high-impact fiberglass, this dishwasher-safe tray is NSF certified and sold in a case of 12, perfect for food service.#@@#General Info#@#Description #@#
Weighing just 15.24 pounds per case, this tray is easy to handle while still being sturdy enough to support heavy loads. Staff can efficiently transport multiple trays without strain, enhancing overall service speed and effectiveness.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Cambro 3343119 Camtray, regularly inspect for wear or damage. Clean the trays with mild detergent and warm water, avoiding abrasive cleaners that could scratch. After washing, let the trays air dry completely before stacking to prevent moisture buildup. Store them in a dry area to avoid warping. Regular maintenance preserves aesthetic appeal and ensures compliance with NSF standards, making them suitable for food service environments.