Handle high-volume prep with a durable, NSF-certified 1/2 size food pan designed for daily commercial use. This translucent polypropylene pan fits standard steam tables and rail systems while resisting impact and temperature shifts common in busy kitchens. Operators gain consistent sizing and reliable performance across meal periods, reducing replacement cycles and supply variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro 28PP190 translucent polypropylene pan with warm water and a neutral detergent, scrub non-abrasively, rinse thoroughly, and air dry or towel dry. Sanitize per local protocol for high-touch zones like lids and handles. Clean daily to prevent contamination of clean items and hands, deter pests by removing food residue, maintain appearance and service life, and support health-code compliance.#@@#Additional Info#@#Cambro 28PP190 translucent polypropylene 1/2 size food pan measures 10.44" W x 7.88" H x 8" D, ships 6 per case, and meets NSF certification. Its durable, heat-resistant construction is dishwasher-safe, ideal for kitchens.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable, NSF-certified 1/2 size food pan designed for daily commercial use. This translucent polypropylene pan fits standard steam tables and rail systems while resisting impact and temperature shifts common in busy kitchens. Operators gain consistent sizing and reliable performance across meal periods, reducing replacement cycles and supply variability.
#@@# Capacity Precision#@#
Measure-oriented sizing provides 10.44 inches in width, 7.88 inches in height, and 8 inches in depth for predictable fill volumes and pan-to-pan compatibility. Facilities managers standardize inventory and portioning when every pan matches equipment geometry and storage racks.
#@@# Durable Construction#@#
Polypropylene construction resists cracking, chipping, and warping under repeated handling and temperature changes typically found in food service outlets. Kitchen staff benefit from a lightweight yet resilient material that simplifies transport and reduces breakage costs.
#@@# Visibility Advantage#@#
Translucent material allows quick visual inspection of contents without removal, streamlining line checks and reducing service interruptions. Line cooks maintain flow and minimize cross-contamination risk by reducing lid cycles and handling.
#@@# Sanitation Compliance#@#
NSF certification and food-grade polypropylene support regulatory compliance and safe contact with food products. Dishroom teams follow established sanitation protocols while the pan withstands routine cleaning and sanitizing processes.
#@@# Stacking Efficiency#@#
The design facilitates stable nesting and stacking to optimize storage footprint in walk-in coolers and shelving units. Purchasing managers improve backstock density and reduce time spent locating compatible pans during rush periods.
#@@# Case Quantity#@#
Sold in six-unit cases to match procurement cycles for restaurants, schools, hospitals, bars, and institutions, enabling predictable ordering and fewer purchase events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for cracks and warping; discard damaged units to prevent contamination. Clean with hot water and mild detergent, scrubbing corners with a soft brush to remove residue. Sanitize after washing with an approved solution per CSA guidelines and let pans air dry on a drain rack. Rotate stock using first-in, first-out procedures and store pans nested to save space while avoiding excessive stacking that deforms polypropylene.
