Transform your kitchen's efficiency with a high-performance hot food pan designed for durability and versatility. The Cambro H-Pan™ offers a robust solution for food storage, ensuring that your culinary creations maintain their quality while being easily accessible. Engineered from high-heat plastic, this pan withstands extreme temperatures, making it an essential tool for any food service operation.
LongDescription#@#H-Pan™ High Heat Hot Food Pan, 1/2 size, 6" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, amber, NSF#@@#Cleaning Instructions#@#Cleaning your Cambro 26HP150 H-Pan is easy. Rinse the pan with warm water to remove food residue. Use mild detergent and a soft cloth to scrub, reaching all corners. Rinse thoroughly to eliminate soap traces. For stubborn stains, soak in warm water and vinegar for 30 minutes before scrubbing. Dry completely before stacking or storing. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment lifespan.#@@#Additional Info#@#The Cambro 26HP150 H-Pan is a 1/2 size, 6" deep hot food pan made from high-heat plastic, suitable for temperatures from -40°F to 375°F. Its non-stick surface resists bending and denting, ensuring durability and reliability.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a high-performance hot food pan designed for durability and versatility. The Cambro H-Pan™ offers a robust solution for food storage, ensuring that your culinary creations maintain their quality while being easily accessible. Engineered from high-heat plastic, this pan withstands extreme temperatures, making it an essential tool for any food service operation.
#@@# Exceptional Temperature Range#@#
This hot food pan operates effectively in a temperature range from -40°F to 375°F. Such versatility allows for safe storage of both hot and cold foods, accommodating various culinary needs. Whether you are serving steaming entrees or chilled salads, this pan ensures optimal food safety and quality.
#@@# Durable High-Heat Plastic#@#
Constructed from high-heat plastic, this pan resists bending and denting, even under the most demanding kitchen conditions. Its robust design guarantees longevity, reducing the need for frequent replacements. This durability translates to cost savings and increased efficiency in high-volume environments.
#@@# Non-Stick Surface#@#
The non-stick surface of the pan simplifies food release and cleaning processes. This feature minimizes food waste and enhances presentation, allowing chefs to serve dishes with ease. Additionally, the easy-to-clean design saves valuable time during busy service periods.
#@@# NSF Certified#@#
Meeting NSF standards, this hot food pan ensures compliance with health and safety regulations. This certification provides peace of mind for food service professionals, confirming that the product meets rigorous sanitation and safety criteria. Trust in a product that prioritizes health standards while delivering exceptional performance.
#@@# Amber Color for Visibility#@#
The amber color of the pan enhances visibility, making it easy to identify contents at a glance. This feature is particularly beneficial in fast-paced environments where efficiency is crucial.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Cambro 26HP150 H-Pan, regularly inspect it for wear or damage. Clean the surface with mild detergent and warm water to maintain its non-stick properties. Avoid abrasive cleaners that could scratch it. Store the pan in a cool, dry place to prevent warping. When using, adhere to the temperature range of -40°F to 375°F to maintain its integrity. Proper care enhances the pan's durability and functionality in food service operations.