Stop juggling durability and sanitation. This gray oval serving camtray delivers a rigid, lightweight platform designed for high-traffic foodservice operations and maintains consistent performance through repeated use and cleaning cycles. Food service teams gain an NSF certified, dishwasher safe solution that resists cracking and warping across a wide temperature range, enabling reliable service in cafeterias, hospitals, and university dining halls.
LongDescription#@#Serving Camtray®, oval, 19-1/4" x 24", fiberglass, dishwasher safe, pearl gray, NSF#@@#Cleaning Instructions#@#Wipe trays after each service with a mild detergent and warm water, then rinse and air dry. Run fiberglass trays through the dishwasher on a normal cycle; avoid bleach or abrasive pads to prevent surface damage. Clean high-touch zones like tray rims and handles frequently to stop germ transfer between customers and staff. Regular cleaning preserves appearance, helps meet health inspections, and reduces pest risk for long-term use.#@@#Additional Info#@#Cambro’s 19.25" gray oval Camtray, sold 6 per case, is made of durable fiberglass and supports temperatures from 14°F to 212°F.#@@#General Info#@#Description #@#
Stop juggling durability and sanitation. This gray oval serving camtray delivers a rigid, lightweight platform designed for high-traffic foodservice operations and maintains consistent performance through repeated use and cleaning cycles. Food service teams gain an NSF certified, dishwasher safe solution that resists cracking and warping across a wide temperature range, enabling reliable service in cafeterias, hospitals, and university dining halls.
#@@# Solid Fiberglass Construction#@#
Engineers molded the tray from reinforced fiberglass to provide structural rigidity while keeping weight manageable at 14.82 pounds per case. Operators will handle trays easily during peak service while the material resists denting and deformation under typical load conditions.
#@@# NSF Certified Sanitation#@#
Independent NSF certification verifies that the tray meets public health standards for food contact surfaces, supporting compliance initiatives in institutional kitchens. Managers reduce regulatory risk and simplify inspections by specifying items with documented sanitation performance.
#@@# Dishwasher Safe Design#@#
Manufacturers rated the tray for dishwasher use, allowing teams to process multiple units through high-temperature mechanical washers without degrading finish or strength. Staff will accelerate turnaround between seatings and maintain hygienic standards with minimal manual labor.
#@@# Wide Temperature Tolerance#@#
Materials perform from 14°F to 212°F, permitting safe use for chilled and hot items without structural failure. Chefs and line cooks can place plated meals, hot entrées, or chilled components on the same platform during varied service flows.
#@@# Efficient Oval Footprint#@#
The 19.25 inch by 24 inch oval shape maximizes usable surface while easing tray stacking and storage density in tight back-of-house spaces. Supervisors will optimize plate layout and reduce conveyor congestion during assembly-line service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays for hairline cracks and warping weekly; replace any unit that shows structural compromise to prevent contamination. Clean trays after each service cycle using a neutral detergent and warm water; avoid abrasive pads that abrade fiberglass. Sanitize per facility protocol and confirm NSF compliance documentation. Stack trays properly to avoid edge stress and store flat in a cool, dry area between 14°F and 212°F to preserve dimensional stability and finish.