Sold in a case of 12, this serving tray offers excellent value for food service professionals. The bulk packaging ensures that you have enough trays on hand to meet the demands of busy service periods, reducing the need for frequent reordering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cambro 19.5" round serving camtray is easy. Use a mild soap solution and a soft cloth. For tough stains, a non-abrasive cleaner works well. These trays are dishwasher safe for a thorough clean. Regular cleaning prevents contamination from high-touch areas, ensuring a hygienic dining experience. This practice shapes customer perception and helps maintain compliance with health standards, keeping your establishment in good standing.#@@#Additional Info#@#The Cambro 1950215 19.5" Dia. Gray Round Serving Camtray is made of durable fiberglass for longevity. This low-profile, dishwasher-safe tray is ideal for efficient service in cafeterias and restaurants. Each case includes 12 trays.#@@#General Info#@#Description #@#
Sold in a case of 12, this serving tray offers excellent value for food service professionals. The bulk packaging ensures that you have enough trays on hand to meet the demands of busy service periods, reducing the need for frequent reordering.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Cambro 1950215 Serving Camtray, clean it regularly with mild detergent and warm water. This fiberglass tray is dishwasher safe for easy maintenance. Inspect for wear or damage after heavy use. Store trays in a dry area to prevent moisture. Avoid extreme temperatures outside 14°F to 212°F. Proper care maintains the tray's appearance and performance, supporting your culinary operations effectively.