Serve quality and capacity without compromise with a durable cafeteria tray designed for high-traffic foodservice operations. These rectangular trays measure 16 inches by 22 inches and deliver consistent handling and presentation across service lines. Operators will find the molded construction minimizes maintenance while supporting rapid turnover during peak meal periods.
LongDescription#@#Camtray®, rectangular, 16" x 22", high-impact fiberglass, color permanently molded into tray, dishwasher safe, limeade, NSF#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water, scrub high-touch rims and undersides, then rinse. Run trays through commercial dishwasher per manufacturer guidelines; air-dry before stacking. Clean frequently to prevent contamination of clean items and hands, shape customer perception by keeping serving areas visibly clean, and reduce pest attraction from food residue. Inspect trays for cracks and discard damaged units.#@@#Additional Info#@#Cambro's 16" x 22" fiberglass tray, model 1622113, offers durable, NSF-certified serviceware in limeade. Each 12-tray case fits food service workflows, resists impact, cleans in dishwashers, and meets CSA standards.#@@#General Info#@#Description #@#
Serve quality and capacity without compromise with a durable cafeteria tray designed for high-traffic foodservice operations. These rectangular trays measure 16 inches by 22 inches and deliver consistent handling and presentation across service lines. Operators will find the molded construction minimizes maintenance while supporting rapid turnover during peak meal periods.
#@@# Durable Fiberglass#@#
Engineered from high-impact fiberglass, this tray withstands frequent use and resists cracking under load. Staff will handle heavier plates and containers confidently because the material maintains structural integrity over repeated cycles.
#@@# Dishwasher Safe#@#
Designed for commercial dishwashers, the tray tolerates high-temperature sanitation cycles while retaining shape and color. Managers will reduce labor time and cleaning complexity because staff can clean large batches without special handling.
#@@# Permanently Colored#@#
Manufacturers mold color into the material, preventing fading and surface wear from cleaning agents. Kitchen teams will maintain a consistent appearance over the years, avoiding the need for frequent replacement due to cosmetic wear.
#@@# NSF Certified#@#
Independent certification verifies the tray meets sanitary standards for foodservice use, supporting compliance in institutional settings. Procurement leads will document regulatory alignment easily for audits and health inspections.
#@@# Large Rectangular Size#@#
The 16 by 22 inch footprint accommodates full meals, multiple plates, and drinkware while enabling efficient stacking for storage. Cafeteria planners will optimize tray rails and service counters because the dimensions match common serving patterns.
#@@# Case Quantity Packaging#@#
Supplied in cases of 12 trays, the packaging supports bulk stocking and predictable inventory cycles for high-volume facilities. Supply managers will streamline reorder frequency and storage planning because case quantities align with typical consumption rates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or delamination and remove damaged units immediately to prevent contamination. Clean trays with a mild detergent solution at 120–140°F and scrub using nonabrasive pads to preserve the fiberglass surface. Rinse thoroughly and operate commercial dishwasher cycles per manufacturer recommendations; allow complete drying before stacking. Verify trays remain NSF and CSA compliant and store flat to avoid warping and reduce breakage.
