Stop juggling fragile trays and slow service when a rugged, NSF certified tray can streamline dining operations and withstand heavy use. This reinforced fiberglass tray delivers consistent performance in high-traffic cafeterias, concessions, and foodservice lines while reducing replacement frequency and maintenance time. Operators benefit from a lightweight platform that balances load capacity with manual handling requirements.
LongDescription#@#Camtray®, with handles, rectangular, 15" x 20", reinforced fiberglass, high-impact strength, lime-ade, NSF#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth, then rinse and air dry; run through commercial dishwasher cycles as needed. Clean handles and rim after each service to prevent germ transfer on high-touch zones and avoid contaminating food or staff hands. Inspect trays for cracks; discard damaged units. Regular cleaning maintains appearance, extends service life of fiberglass trays, and helps meet visible health code expectations.#@@#Additional Info#@#Cambro 1520H113 lime-ade fiberglass camtray measures 15" x 20", weighs 23.64 pounds per case of 12, and features reinforced fiberglass with integrated handles; NSF certified and dishwasher-safe for efficient foodservice operations.#@@#General Info#@#Description #@#
Stop juggling fragile trays and slow service when a rugged, NSF certified tray can streamline dining operations and withstand heavy use. This reinforced fiberglass tray delivers consistent performance in high-traffic cafeterias, concessions, and foodservice lines while reducing replacement frequency and maintenance time. Operators benefit from a lightweight platform that balances load capacity with manual handling requirements.
#@@# Solid Rectangle#@#
The design uses a 15 by 20 inch rectangle to maximize holding area while fitting standard service counters and tray racks. Staff can carry full trays without awkward overhangs, improving throughput during peak periods.
#@@# Reinforced Construction#@#
Fiberglass reinforcement provides high impact strength for repeated daily use in institutional kitchens. Managers will replace trays less often, lowering lifecycle costs and maintaining consistent service presentation.
#@@# Integrated Handles#@#
Molded handles at each end improve grip and control during transport and loading into dish machines. Workers can move multiple items confidently, reducing spills and staff injuries.
#@@# Dishwasher Safe#@#
The material resists warping and cleans in commercial dishwashers, supporting rapid turnover between uses. Supervisors can maintain hygiene standards quickly and document compliance with food safety protocols.
#@@# Case Pack Efficiency#@#
Supplied in packs of 12, the configuration simplifies inventory replenishment and supports scalable deployment across campuses or multiple outlets. Procurement teams can reduce order frequency and streamline storage allocation.
#@@# NSF Certified#@#
Certification confirms the tray meets established public health standards for food contact equipment. Facility directors can document compliance during inspections and integrate the tray into standard operating procedures.
Manufactured in the USA, the tray arrives ready for immediate integration into school, hospital, or hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or handle looseness and replace damaged units immediately. Clean trays after each service cycle using a neutral detergent and warm water; use a soft brush to remove food debris. Sanitize according to facility protocol; follow EPA-registered sanitizer dwell times. Load dishwashers without contact between trays to avoid abrasion. Store trays flat in a dry area away from direct heat. Record maintenance actions in service logs.
