Stop compromising durability for cost. This trapezoid serving tray utilizes molded fiberglass construction to deliver consistent strength and heat tolerance while allowing high throughput in institutional settings. Food service teams achieve fast turnover and simple sanitation with a design that withstands daily use in cafeterias, hospitals, and bars.
LongDescription#@#Camtray®, trapezoid, 14" x 22", high-impact fiberglass, color permanently molded into tray, dishwasher safe, bay leaf brown, NSF#@@#Cleaning Instructions#@#Wipe trays after each service with a neutral detergent and soft cloth; rinse and air dry or run through dishwasher at manufacturer temps. Scrub creases and edges to remove crumbs and residues. Sanitize high-touch zones like tray rims and cabinet handles per local CSA or health code using approved sanitizer. Clean regularly to prevent cross-contamination, deter pests, maintain appearance, and help pass inspections.#@@#Additional Info#@#Cambro’s 1422TR513 trapezoid Camtray measures 14" x 22", is made of high-impact fiberglass, and ships 12 trays per case. NSF and CSA certified, dishwasher-safe, made in USA, and rated for 14°F to 212°F for foodservice use.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This trapezoid serving tray utilizes molded fiberglass construction to deliver consistent strength and heat tolerance while allowing high throughput in institutional settings. Food service teams achieve fast turnover and simple sanitation with a design that withstands daily use in cafeterias, hospitals, and bars.
#@@# Molded Fiberglass#@#
Engineers selected high-impact fiberglass to provide structural rigidity with low weight, enabling staff to carry full loads without increased strain. The material resists cracking and delamination, sustaining performance across heavy service cycles and temperature shifts.
#@@# Dishwasher Safe#@#
Operators can sanitize trays on commercial cycles without degrading finish or form, which reduces manual labor and shortens cleaning windows. Facilities maintain sanitation standards efficiently because the trays tolerate industrial wash temperatures.
#@@# Heat Tolerance#@#
Designers rated the tray for a 14°F to 212°F operational range, ensuring that hot pans and chilled items sit safely on the surface. Kitchens avoid thermal failure during rapid transitions between hot line service and cold service lines.
#@@# Solid Trapezoid Shape#@#
Product geometry maximizes usable area while fitting standard cafeteria furniture and counter setups, improving tray handling and stacking. Staff load trays more predictably, which speeds service during peak periods.
#@@# Color Retention#@#
Manufacturing embeds bay leaf brown pigment into the substrate, ensuring the finish remains uniform after repeated washes and abrasive contact. Managers keep front-of-house visuals consistent without frequent replacement.
#@@# Pack Quantity#@#
Suppliers ship these trays in twelve-unit cases to streamline inventory and replenishment planning for medium and large establishments. Procurement teams reduce order frequency while maintaining on-site spares for high-volume shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays weekly for cracks or edge deformation and remove damaged units immediately to prevent contamination. Clean trays after each service cycle using dishwasher settings up to 212°F or manual wash with a neutral detergent; rinse thoroughly and air dry. Sanitize per CSA or facility protocol using approved agents; allow contact time specified by the sanitizer. Store trays flat in a dry, ventilated area away from direct heat and chemicals to maintain integrity.