The dining tray is designed for high-turn operations and patient service, making it suitable for use in hospitals, schools, cafeterias, and food service lines. It is built for efficient handling and cleaning, helping to maintain a consistent presentation for meals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse thoroughly and run through a commercial dishwasher per NSF guidelines. Sanitize high-touch edges and low-slope rims with an EPA-registered sanitizer to prevent cross-contamination of food and hands and to reduce pathogen transfer between front and back of house. Inspect for cracks; replace damaged trays to maintain hygiene, extend service life, and support regulatory compliance.#@@#Additional Info#@#Cambro 1418D116 Brazil brown 14" x 18" dietary tray, sold 12 per case, reinforced fiberglass with faux wood finish, low-profile design, NSF certified, dishwasher-safe, made in USA, 18.24 lbs case weight.#@@#General Info#@#Description #@#
The dining tray is designed for high-turn operations and patient service, making it suitable for use in hospitals, schools, cafeterias, and food service lines. It is built for efficient handling and cleaning, helping to maintain a consistent presentation for meals.
The tray is constructed to deliver high-impact strength that resists cracking and warping under heavy daily use, resulting in a longer service life compared to molded plastics and reducing replacement frequency.
Its design improves stackability and minimizes spillage during transport across corridors and serving lines, allowing staff to carry and load trays into food carts more efficiently.
The surface provides a warm, neutral appearance that fits well in clinical and hospitality environments while concealing scratches and wear, helping institutions maintain a professional look.
Measuring 14 inches by 18 inches, the tray accommodates standard plates, bowls, and cups, fitting common transport racks and carts to streamline kitchen to table workflows.
The tray is capable of withstanding commercial dishwashing cycles and high temperatures, which supports rapid turnaround and consistent sanitation while reducing manual washing labor.
Certification confirms that the tray meets public health standards for food contact use in institutional settings, providing necessary documentation for regulatory compliance and risk management.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks, chips, or delamination and remove damaged units immediately. Clean fiberglass surfaces after each service using a neutral pH detergent and soft brush to avoid abrasion. Rinse thoroughly to remove detergent residue and sanitize with an NSF-accepted sanitizer at manufacturer recommended concentration. Load trays in the dishwasher spaced to prevent contact and verify cycle temperature meets sanitation parameters. Store trays flat in a dry area away from direct heat.
