Stop compromising durability for cost. This dietary tray delivers consistent performance in high-turn environments, combining reinforced fiberglass construction with a low-profile design that optimizes tray handling and stacking efficiency. Food service managers will appreciate the NSF compliance and dishwasher-safe surface that supports rigorous cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each use to prevent germ transfer on high-touch zones and protect patients. Rinse debris, load into commercial dishwasher on normal cycle using NSF-approved detergent, and allow full dry. Inspect edges and underside for food buildup; scrub with soft brush and mild detergent if needed. Store stacked in a dry, ventilated area to avoid contamination and material degradation. Regular cleaning supports inspections, reduces pest risk, and preserves tray life.#@@#Additional Info#@#Cambro 1220D536 12" x 20" lemon chiffon dietary tray, 12 per case, made from reinforced fiberglass for durability; low-profile edge supports safe feeding, NSF certified, made in USA, weight 16.08 pounds, ideal for healthcare and foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This dietary tray delivers consistent performance in high-turn environments, combining reinforced fiberglass construction with a low-profile design that optimizes tray handling and stacking efficiency. Food service managers will appreciate the NSF compliance and dishwasher-safe surface that supports rigorous cleaning protocols.
#@@# Low Slope Edge#@#
The tray features a low slope edge that reduces spillage and stabilizes plated items during transport. Staff will experience fewer transfer incidents and faster delivery cycles when moving trays across wards or service lines.
#@@# Reinforced Fiberglass#@#
Manufacturers constructed this tray from reinforced fiberglass to provide high-impact strength while keeping weight manageable. Facilities will gain a long service life under repeated use without the brittleness common to lesser materials.
#@@# Low Profile Design#@#
A low-profile configuration minimizes vertical space per tray when stacked, improving storage density in carts and cabinets. Operations can increase loaded tray counts without altering existing storage fixtures.
#@@# Dishwasher Safe#@#
Engineers designed the surface to withstand commercial dishwashing cycles, enabling fast turnarounds and consistent sanitation. Environmental services personnel will maintain hygiene standards while reducing manual cleaning time.
#@@# NSF Certified#@#
The product meets NSF standards for food contact applications, supporting compliance with institutional health guidelines. Procurement teams will secure a tray that aligns with regulatory expectations for hospitals, schools, and dining facilities.
#@@# Made In USA#@#
Production occurs domestically, ensuring traceability and supply chain reliability for institutional buyers. Purchasing departments will reduce lead time risk and simplify vendor management with a US-made item.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays weekly for cracks or separations and remove damaged units to prevent contamination. Clean trays after each use in a commercial dishwasher at recommended temperatures; avoid thermal shock by cooling items before washing. Use nonabrasive detergents and soft brushes to protect fiberglass surfaces. Ensure edges remain low slope to prevent spills and rotate stock to reduce wear. Record maintenance actions and replace trays at the first sign of compromise.
